Professional Cooking for Canadian Chefs by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu Chefs

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  • ISBN 10 0470832045
  • ISBN 13 9780470832042
  • Published Aug 09 2004
  • Format Misc. format
  • Page Count 250
  • Language English
  • Edition 5th Revised edition
  • Countries Canada
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley and Sons


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