Professional Cooking for Canadian Chefs by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu
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- ISBN 10 0470832045
- ISBN 13 9780470832042
- Published Aug 09 2004
- Format Misc. format
- Page Count 250
- Language English
- Edition 5th Revised edition
- Countries Canada
- Publisher John Wiley & Sons
- Imprint John Wiley and Sons
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