Alison Holst's Bread Book by Simon Holst and Alison Holst

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  • Naan

    • JoD on April 13, 2016

      Really easy to make and taste delicious. Best eaten on the day they are made.

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  • ISBN 10 1877168033
  • ISBN 13 9781877168031
  • Published Nov 01 1997
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries New Zealand
  • Publisher Hyndman Publishing
  • Imprint Hyndman Publishing

Publishers Text

Discover the joys of breadmaking with Alison & Simon Holst's Bread Book. Use it to make healthy & delicious breads at home. All recipes have easy-to-follow instructions for making bread by hand, as well as with a bread machine.

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