The South African Ostrich Cookbook by Pauline Henderson and Danelle Coulson

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  • ISBN 10 186872381X
  • ISBN 13 9781868723812
  • Published Feb 01 2000
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Publishers

Publishers Text

In a society that has become more focused on healthy living and healthy eating, ostrich, a red meat with a much lower fat content than chicken, turkey, beef, lamb or pork, has become the alternative for meat lovers. This book lists over 175 recipe dishes for ostrich, including: soups, salads, fillet and steak dishes, roasts, casseroles, barbecue dishes and how to cook using ostrich eggs.

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