Southern Belly, Expanded And Updated: The Ultimate Food Lover's Companion To The South by John T. Edge
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- ISBN 10 1565125479
- ISBN 13 9781565125476
- Published Jun 29 2007
- Format Paperback
- Language English
- Countries United States
- Publisher Algonquin Books of Chapel Hill
- Imprint Algonquin Books of Chapel Hill
Publishers Text
John T. Edge, the Faulkner of Southern food (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions.
In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Other cookbooks by this author
- Apple Pie: An American Story
- Apple Pie: An American Story
- Donuts: An American Passion
- Donuts
- Foodways: The New Encyclopedia of Southern Culture, Volume 7
- Fried Chicken: An American Story
- Fried Chicken
- Fried Chicken
- Fried Chicken
- A Gracious Plenty: Recipes And Recollections From The American South
- A Gracious Plenty: Recipes and Recollections from the American South
- Hamburgers & Fries: An American Story
- Hamburgers & Fries: An American Story
- Hamburgers and Fries
- Hamburgers and Fries
- House of Smoke: A Southern Goes Searching for Home
- The New Encyclopedia of Southern Culture, Vol. 7: Foodways
- The Potlikker Papers: A Food History of the Modern South
- The Potlikker Papers: A Food History of the Modern South
- The Potlikker Papers: A Food History of the Modern South
- Southern Belly: The Ultimate Food Lover's Companion to the South
- The Southern Foodways Alliance Community Cookbook
- The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

