Pie Every Day: Recipes and Slices of Life by Pat Willard
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- ISBN 10 1565121473
- ISBN 13 9781565121478
- Linked ISBNs
- 9780425164365 Paperback (United States) 8/1/1998
- Published Jan 04 1997
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Algonquin Books of Chapel Hill
Publishers Text
Provides recipes for more than thirty different crusts and 118 types of fillings in a colorfully illustrated, comprehensive pie-making book that comes complete with traditional methods of baking and a historical overview of pie-making in America.- Pies for breakfast
- Quickie pies for drop-in guests
- Pies to make with kids
- Hefty pies for main dishes
- Knock-'em-dead, labor-of-love pies
Other cookbooks by this author
- America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
- America Eats!
- America Eats! On the Road with the WPA : the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define
- Pie Every Day: Recipes and Slices of Life
- Secrets of Saffron: The Vagabond Life Of The World's Most Seductive Spice
- Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb
- Secrets of Saffron (Paper) #
- A Soothing Broth: Soups, Tonics, and Other Cure-alls for Colds, Coughs, Upset Tummies, and Out-of-sorts Days
