Cordon Bleu Classic French Cookbook by Rose Elliot and Deni Bown and Dorling Kindersley Publishing and Cordon Bleu

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  • ISBN 10 156458643X
  • ISBN 13 9781564586438
  • Published Sep 15 1994
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

This is a guide to choosing, making and cooking French dishes with over 100 authentic recipes. These recipes are drawn from all the regions of France and illustrates the variety of ways in which techniques are used. Alongside traditional dishes are many new dishes that bring out the flavour of simple ingredients.

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