Lotus: Asian Flavours by Teage Ezard

  • Fried tofu with spiced chilli salt

    from Lotus: Asian Flavours Lotus by Teage Ezard

    • Categories: Small plates - tapas, meze; Asian; Vegetarian
    • Ingredients: vegetable oil; silken tofu; garlic; cinnamon sticks; Sichuan peppercorns; coriander seeds; whole star anise; dried chilli flakes; cardamom pods; sea salt
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  • ISBN 10 1740662687
  • ISBN 13 9781740662680
  • Linked ISBNs
  • Published May 01 2006
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books


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