Lotus: Asian Flavours by Teage Ezard

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    • Categories: Small plates - tapas, meze; Asian; Vegetarian
    • Ingredients: vegetable oil; silken tofu; garlic; cinnamon sticks; Sichuan peppercorns; coriander seeds; whole star anise; dried chilli flakes; cardamom pods; sea salt
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    • Categories: Rice dishes; Small plates - tapas, meze; Asian
    • Ingredients: rice flour; Chinese white glutinous rice; peanuts; pineapple; long red chillies; dried red chillies; red shallots; garlic; galangal; shrimp paste; dried shrimp; cherry tomatoes; tamarind pulp; palm sugar; fish sauce; kaffir lime leaves; mint; coriander leaves; sesame seeds
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: pork mince; Shaoxing rice wine; prawns; coriander roots; spring onions; garlic; fish sauce; spring roll wrappers; vegetable oil; iceberg lettuce; Vietnamese mint
    • Accompaniments: Sweet fish sauce
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    • Categories: Soups; Asian
    • Ingredients: dried scallops; fish stock; sweet soy sauce; spring onions; red bird's eye chillies; pork mince; scallops; garlic; fresh ginger; garlic chives; coriander roots; light soy sauce; wonton wrappers; enoki mushrooms; fish sauce; coriander leaves; red shallots; long red chillies; sea salt; caster sugar
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    • Categories: Sauces, general; Small plates - tapas, meze; Asian
    • Ingredients: blue swimmer crabs; pork mince; fresh ginger; coriander roots; spring onions; light soy sauce; Shaoxing rice wine; rice flour; Japanese breadcrumbs; vegetable oil; pork belly; dried scallops; red shallots; garlic; dried shrimp; palm sugar; dried red chillies; fish sauce
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: quail; red shallots; fresh ginger; pork mince; Shaoxing rice wine; shiitake mushrooms; water chestnuts; spring onions; coriander roots; oyster sauce; sesame seeds; iceberg lettuce; lup cheong sausages
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: pork mince; prawns; fresh ginger; spring onions; coriander roots; garlic chives; red bird's eye chillies; light soy sauce; fish sauce; wonton wrappers
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: dried shiitake mushrooms; Chinese turnips; shiitake mushrooms; red bird's eye chillies; coriander roots; spring onions; dark palm sugar; cinnamon sticks; dried mandarin orange peel; Chinese black vinegar; sesame seeds; rice flour; lup cheong sausages
    • Accompaniments: XO sauce
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: oxtail; veal stock; shiitake mushrooms; spring onions; fresh ginger; dark palm sugar; dried mandarin orange peel; cinnamon sticks; sesame oil; light soy sauce; dumpling wrappers; Chinese black vinegar; Shaoxing rice wine; lup cheong sausages
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: spring onions; sesame oil; store-cupboard ingredients; vegetable oil
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: chicken wings; pork mince; scallops; fresh ginger; coriander roots; spring onions; light soy sauce; Shaoxing rice wine; yellow rock sugar; garlic; whole star anise; cinnamon sticks; cardamom pods; whole cloves; Sichuan peppercorns; dried mandarin orange peel; fennel seeds; vegetable oil; iceberg lettuce; palm sugar; red bird's eye chillies; green bird's eye chillies; long red chillies; long green chillies; fish sauce; limes; coriander leaves; licorice root
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    • Categories: Salads; Dressings & marinades; Small plates - tapas, meze; Asian
    • Ingredients: pig ears; light soy sauce; Shaoxing rice wine; yellow rock sugar; fresh ginger; garlic; whole star anise; cinnamon sticks; cardamom pods; whole cloves; Sichuan peppercorns; dried mandarin orange peel; fennel seeds; prawn shells; tomato paste; red bird's eye chillies; spring onions; coriander leaves; sea salt; licorice root; prawn heads
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: prawns; spring onions; palm sugar; light soy sauce; fish sauce; sesame oil; wheat starch
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: tiger prawns; fresh rice noodle sheets; plum sauce; spring onions; yellow rock sugar; dried chilli flakes; fresh ginger; Shaoxing rice wine; dried shiitake mushrooms; light soy sauce; coriander leaves; sesame oil
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    • Categories: Fried doughs; Small plates - tapas, meze; Asian
    • Ingredients: coriander roots; white peppercorns; coriander seeds; fennel seeds; cumin seeds; whole star anise; cardamom pods; whole cloves; black peppercorns; yellow mustard seeds; chilli powder; garlic powder; turmeric; chicken breasts; dark palm sugar; dried mandarin orange peel; cinnamon sticks; sweet soy sauce; red shallots; red bird's eye chillies; okra; coriander leaves; Thai basil; plain flour; clarified butter; peanut oil; sesame oil; vegetable oil
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    • Categories: Salads; Appetizers / starters; Small plates - tapas, meze; Asian
    • Ingredients: whole chicken; Shaoxing rice wine; mirin; yellow rock sugar; fresh ginger; light soy sauce; sesame oil; wood ear mushrooms; long red chillies; iceberg lettuce; coriander leaves; sesame seeds; cucumbers
    • Accompaniments: XO sauce
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: duck Marylands; light soy sauce; Shaoxing rice wine; yellow rock sugar; fresh ginger; garlic; whole star anise; cinnamon sticks; cardamom pods; whole cloves; Sichuan peppercorns; dried mandarin orange peel; licorice root; fennel seeds; pork mince; scallops; water chestnuts; spring onions; coriander roots; red bird's eye chillies; oyster sauce; lup cheong sausages; vegetable oil; dried bean milk sheets
    • Accompaniments: XO sauce
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    • Categories: Rice dishes; Small plates - tapas, meze; Asian
    • Ingredients: lotus leaves; chicken breasts; fresh ginger; lup cheong sausages; shiitake mushrooms; Shaoxing rice wine; Chinese white glutinous rice; garlic chives; red bird's eye chillies; coriander roots; spring onions; water chestnuts; Sichuan peppercorns; oyster sauce; light soy sauce
    • Accompaniments: XO sauce
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: Shaoxing rice wine; oranges; whole star anise; cinnamon sticks; fresh ginger; yellow rock sugar; light soy sauce; pork mince; prawns; coriander roots; spring onions; garlic chives; white peppercorns; firm tofu; vegetable oil; rice flour
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    • Categories: Rice dishes; Jams, jellies & preserves; Small plates - tapas, meze; Asian
    • Ingredients: chicken breasts; fresh ginger; red bird's eye chillies; lup cheong sausages; char siu pork; shiitake mushrooms; peas; spring onions; coriander leaves; Chinese white glutinous rice; light soy sauce; sesame oil; quail eggs; long red chillies; dried red chillies; red shallots; garlic; galangal; shrimp paste; dried shrimp; cherry tomatoes; tamarind pulp; palm sugar; fish sauce
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: peanut oil; sesame oil; fresh ginger; shiitake mushrooms; char siu pork; spring onions; sweetened Chinese vinegar; hoisin sauce; light soy sauce; caster sugar; dried yeast; plain flour
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    • Categories: Spice / herb blends & rubs; Small plates - tapas, meze; Asian
    • Ingredients: chicken feet; vegetable oil; sea salt; coriander leaves; long red chillies; limes; cinnamon sticks; Sichuan peppercorns; coriander seeds; whole star anise; dried chilli flakes; cardamom pods; light soy sauce; Shaoxing rice wine; yellow rock sugar; fresh ginger; garlic; whole cloves; dried mandarin orange peel; licorice root; fennel seeds
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: peanut oil; pork mince; prawns; Shaoxing rice wine; lup cheong sausages; fresh ginger; spring onions; coriander roots; water chestnuts; oyster sauce; light soy sauce; sesame oil; taro root; clarified butter; caster sugar
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    • Categories: Small plates - tapas, meze; Asian
    • Ingredients: quail; peanut oil; fresh ginger; pork mince; Shaoxing rice wine; lup cheong sausages; water chestnuts; peanuts; red shallots; garlic; red bird's eye chillies; oyster sauce; light soy sauce; spring onions; coriander roots; fresh rice noodle sheets; mirin; coriander leaves
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    • Categories: Spice / herb blends & rubs; Grills & BBQ; Small plates - tapas, meze; Asian
    • Ingredients: pork spareribs; light soy sauce; plum sauce; Shaoxing rice wine; garlic; palm sugar; sesame seeds; sea salt; long red chillies; long green chillies
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  • ISBN 10 1740662687
  • ISBN 13 9781740662680
  • Linked ISBNs
  • Published May 01 2006
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books


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