The Food and Cooking of Malaysia and Singapore, Indonesia and the Phillipines: Over 300 Recipes Shown Step-by-Step in 1200 Beautiful Photographs by Ghillie Basan and Terry Tan and Vilma Laus

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 075482330X
  • ISBN 13 9780754823308
  • Published Aug 01 2010
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This title features over 300 recipes shown step-by-step in 1200 beautiful photographs. This is a complete guide to these exotic cuisines - the food culture, ingredients and recipes. It features recipes for: soups and broths; street snacks and satay; rice and noodles; fish and shellfish; poultry; meat; vegetables and salads; sweet snacks and drinks; condiments; and, sweet bakes. It includes an introduction to the geography and climate, history and culinary traditions. It presents over 300 delicious recipes, each one with easy-to-follow step-by-step instructions and more than 1400 color photographs. Complete nutritional information is provided for every recipe. This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. It is divided into three main sections. In the first section, Culture and Traditions, you'll find informative history of the flavours and styles of both these cuisines, the influence they've had on their regions and on neighbouring countries. The second section, Ingredients and Equipment, features a comprehensive list of the key ingredients and there are step-by-step recipes for preparing basic stocks and sauces. The final section consists of over 300 delicious recipes. With over 1400 stunning color photographs and tried and tested instructions, this is the perfect kitchen sourcebook for anyone who wants to discover exciting and new Asian flavours.

Other cookbooks by this author