Complete Pastry Works Techniques by I Nicolello

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  • ISBN 10 0470233486
  • ISBN 13 9780470233481
  • Published Nov 30 1993
  • Format Paperback
  • Page Count 246
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

A comprehensive guide which relates the theory and history of pastrywork to practical work in the training kitchen and catering industry. Contains an unparalleled range of recipes accompanied by easy-to-follow, detailed instructions. Includes pictorial step-by-step guidelines to preparation; many finished dishes are illustrated in color. Also features a fully illustrated section on the rare skill of ice carving.

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