Pillsbury Best of the Bake-Off Cookbook (50th Anniversary): 350 Recipes from America's Favorite Cooking Contest by Pillsbury Company

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Notes about Recipes in this book

  • Lemon almond breakfast pastry

    • ethedens on April 17, 2025

      Very simple, very good. Not too sweet. 3.75/5

  • Cherry winks

    • hbakke on November 24, 2021

      I made these by special request for my mom, who remembers my grandmother making them when she was a kid. Despite my distaste for maraschino cherries, these were nice cookies and I liked the almost almondy flavor, and crunch from the crumbled cornflakes. Everyone seemed to like them.

  • Almond macaroon cherry pie

    • ethedens on October 10, 2024

      This was very good and very easy, maybe a little sweet. Will definitely remember to salt premade pie filling from now on. 3.5/5

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  • ISBN 10 0764588591
  • ISBN 13 9780764588594
  • Published Nov 16 2004
  • Format Hardcover
  • Page Count 352
  • Language English
  • Edition 50th Anniversary edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

To celebrate the 50th anniversary of Pillsbury's famous Bake-Off Contest, America's most trusted name in cooking presents the most comprehensive, illustrated collection of prize--winning recipes from this beloved event. From savory main dishes to irresistible desserts, the 50th Anniversary Edition of Pillsbury Best of the Bake--Off Cookbook features the "best of the best," including the USD1,000,000--winning recipe of the 2000 Bake--Off event! * Soups, Sandwiches and Snacks * Main Dishes * Side Dishes and Salads * Breads * Sweet Rolls and Coffee Cakes * Cookies and Bars * Cakes and Tortes * Pies and Tarts * Other Desserts

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