Pillsbury Best of the Bake-Off Cookbook (Large Print): Recipes from America's Favorite Cooking Contest by Pillsbury Company

  • Black-eyed peas and pork gumbo (page 26)

    from Pillsbury Best of the Bake-off: Recipes from America's Favorite Cooking Contest Pillsbury Best of the Bake-off by Pillsbury Company

    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: oil; all-purpose flour; okra; onions; celery; garlic; tomatoes; parsley; dried thyme; ground cayenne pepper; bay leaves; smoked pork chops; canned black-eyed peas; cooked rice; green onions
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Notes about Recipes in this book

  • Lemon almond breakfast pastry

    • ethedens on April 17, 2025

      Very simple, very good. Not too sweet. 3.75/5

  • Cherry winks

    • hbakke on November 24, 2021

      I made these by special request for my mom, who remembers my grandmother making them when she was a kid. Despite my distaste for maraschino cherries, these were nice cookies and I liked the almost almondy flavor, and crunch from the crumbled cornflakes. Everyone seemed to like them.

  • Almond macaroon cherry pie

    • ethedens on October 10, 2024

      This was very good and very easy, maybe a little sweet. Will definitely remember to salt premade pie filling from now on. 3.5/5

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  • ISBN 10 0764589199
  • ISBN 13 9780764589195
  • Published Nov 16 2004
  • Format Hardcover
  • Page Count 608
  • Language English
  • Edition Large Print edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.


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