Chef's Book of Yields, Formulas and Sizes by Linda Blocker and Arno Schmidt and Julia Hill and The Culinary Institute of America

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  • ISBN 10 0471464023
  • ISBN 13 9780471464020
  • Published Nov 28 2003
  • Format Hardcover
  • Page Count 560
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons


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