Culinary Math by Linda Blocker and Julia Hill and The Culinary Institute of America

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  • ISBN 10 0471686751
  • ISBN 13 9780471686750
  • Published Apr 21 2004
  • Format Hardcover
  • Page Count 1,952
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons


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