Culinary Math by Linda Blocker and Julia Hill and Francis Talyn Lynch
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- ISBN 10 0471703389
- ISBN 13 9780471703389
- Published Jun 02 2004
- Format Misc. format
- Page Count 238
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Other cookbooks by this author
- Chef's Book of Yields, Formulas and Sizes
- Culinary Calculations
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Culinary Math
- Essentials of Professional Cooking
- Garnishing: A Feast for Your Eyes
- Marinades: The Secrets of Great Grilling
- Nutrition for Foodservice Professionals: WITH Culinary Math
- Professional Baking with Culinary Math
- The Professional Chef, 7th Edition
- The Professional Chef, 7th Edition
- Professional Cooking
- Professional Cooking
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
