Professional Cooking by Linda Blocker and The Culinary Institute of America and Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu Chefs and Linda Civitello and NRA Educational Foundation and Julia Hill
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- ISBN 10 0470051027
- ISBN 13 9780470051023
- Published Jul 20 2006
- Format Misc. format
- Page Count 2,288
- Language English
- Edition 6th Revised edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
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