Professional Cooking by Linda Blocker and The Culinary Institute of America and Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu Chefs and Linda Civitello and NRA Educational Foundation and Julia Hill

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470051027
  • ISBN 13 9780470051023
  • Published Jul 20 2006
  • Format Misc. format
  • Page Count 2,288
  • Language English
  • Edition 6th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author