Professional Cooking for Canadian Chefs by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu Chefs

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  • ISBN 10 0470838981
  • ISBN 13 9780470838983
  • Published Sep 22 2007
  • Format Hardcover
  • Language English
  • Edition 6th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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