Professional Baking by Wayne Gisslen and Julia Hill

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470139951
  • ISBN 13 9780470139950
  • Published Dec 08 2006
  • Format Hardcover
  • Page Count 976
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author