Professional Baking with Culinary Math by Wayne Gisslen and Julia Hill

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  • ISBN 10 0470139951
  • ISBN 13 9780470139950
  • Published Dec 08 2006
  • Format Hardcover
  • Page Count 976
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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