New Casseroles by Australian Women's Weekly

    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Italian
    • Ingredients: osso buco; brown onions; celery; carrots; tomatoes; tomato paste; canned tomatoes; lemon thyme; semi-dried tomatoes; Kalamata olives; parsley
    • Accompaniments: Soft polenta
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  • ISBN 10 1863965645
  • ISBN 13 9781863965644
  • Published Aug 01 2006
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Chicken, seafood, and vegetarian casseroles are becoming almost as popular as those made with beef and lamb. Casseroles are lighter these days, still warming of course, but never stodgy. New Casseroles doesn't ignore your old favorites but includes some delicious new recipes, along with useful information on preparation techniques and casserole dishes.

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