Ainsley Harriott's Barbecue Bible: Over 120 Sizzling Recipes by Ainsley Harriott

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    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: tomato purée; red chillies; Worcestershire sauce; caster sugar
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    • Categories: Dressings & marinades; Grills & BBQ; Indian
    • Ingredients: natural yogurt; fresh ginger; turmeric; green cardamom pods; ground cumin; ground coriander; ground cayenne pepper
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    • Categories: Dressings & marinades; Grills & BBQ; Moroccan
    • Ingredients: lemons; ground cumin; ground cinnamon; ground cloves; turmeric; harissa paste
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    • Categories: Dressings & marinades; Grills & BBQ; Greek
    • Ingredients: garlic; lemons; oregano; honey
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    • Categories: Dressings & marinades; Grills & BBQ; Chinese
    • Ingredients: fresh ginger; dark soy sauce; dry sherry; caster sugar; garlic; honey; five-spice powder
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    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: fennel seeds; tarragon; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Thai
    • Ingredients: coconut milk; Thai fish sauce; limes; kaffir lime leaves; lemongrass; fresh ginger; spring onions; Thai red finger chiles
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    • Categories: Spice / herb blends & rubs; Grills & BBQ
    • Ingredients: paprika; dried chilli flakes; caster sugar; ground cumin; ground cayenne pepper
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; ground cayenne pepper; cumin seeds; coriander seeds; black peppercorns; turmeric
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: hot paprika; thyme; dried oregano; black peppercorns; white peppercorns; onion powder; garlic powder; cumin seeds
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    • Categories: Grills & BBQ; Spice / herb blends & rubs
    • Ingredients: fennel seeds; rosemary; parsley; sage; lemons
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Moroccan
    • Ingredients: coriander leaves; parsley; ground cumin; ground coriander; hot paprika; lemons; Thai red finger chiles
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    • Categories: Grills & BBQ; Dressings & marinades; Portuguese
    • Ingredients: Thai red finger chiles; sweet chilli sauce; dried oregano
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    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: fresh ginger; honey; dry sherry; limes
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    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: korma curry paste; apple juice concentrate; honey; mango chutney; apple cider vinegar
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    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: Dijon mustard; oranges; ground cinnamon; ground cloves; Demerara sugar
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    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: granulated sugar; mint
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    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: tomatoes; thyme; bay leaves; maple syrup; sun-dried tomato paste; dark soy sauce
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    • Categories: Grills & BBQ; Sauces, general
    • Ingredients: onions; tinned tomatoes; tomato purée; Worcestershire sauce; Tabasco sauce; English mustard
    • Accompaniments: Classic brilliant beefburgers
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    • Categories: Grills & BBQ; Sauces for meat; Vegan; Vegetarian
    • Ingredients: onions; fresh ginger; canned apricots; dark soy sauce; tomato purée; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: rice wine vinegar; caster sugar; bird's eye chillies; coriander leaves; spring onions
    • Accompaniments: Krungthep crab and coconut cakes
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sauces, general
    • Ingredients: roasted salted peanuts; shallots; bird's eye chillies; crunchy peanut butter; coconut milk; palm sugar; limes; Thai fish sauce; ground cayenne pepper
    • Accompaniments: Million meaty satay sticks
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    • Categories: Dressings & marinades; Grills & BBQ; French; Vegan; Vegetarian
    • Ingredients: Dijon mustard; store-cupboard ingredients
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Notes about this book

  • Kitchenangel on August 28, 2014

    This is a gem of a bbq book

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  • ISBN 10 056355181X
  • ISBN 13 9780563551812
  • Linked ISBNs
  • Published May 25 2000
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with a crisp bacon dressing, and Hua Hin Beach red snapper.

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