Ainsley Harriott's Barbecue Bible: Over 120 Sizzling Recipes by Ainsley Harriott

  • Tomato and chilli marinade

    from Ainsley Harriott's Barbecue Bible: Over 120 Sizzling Recipes Ainsley Harriott's Barbecue Bible by Ainsley Harriott

    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: tomato purée; red chillies; Worcestershire sauce; caster sugar
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Notes about this book

  • Kitchenangel on August 28, 2014

    This is a gem of a bbq book

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  • ISBN 10 056355181X
  • ISBN 13 9780563551812
  • Linked ISBNs
  • Published May 25 2000
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with a crisp bacon dressing, and Hua Hin Beach red snapper.

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