The Good Granny Cookbook: Traditional Favourites for Modern Families by Jane Fearnley-Whittingstall

  • Devilled kidneys

    from The Good Granny Cookbook: Traditional Favourites for Modern Families The Good Granny Cookbook by Jane Fearnley-Whittingstall

    • Categories: Breakfast / brunch; Lunch; Suppers; Cooking for 1 or 2
    • Ingredients: sunflower oil; lamb kidneys; balsamic vinegar; redcurrant jelly; Worcestershire sauce; English mustard; ground cayenne pepper; double cream; parsley
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Notes about Recipes in this book

  • Hugh's TV chicken dinner

    • saladdays on February 12, 2018

      A very easy way to use up some cooked chicken using store cupboard ingredients. Ultimate Monday evening comfort food!

  • Fish baked on a bed of leeks

    • mjes on September 05, 2021

      Sometimes the simple approach is the most satisfying to eat. This will be repeated frequently.

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  • ISBN 10 190602166X
  • ISBN 13 9781906021665
  • Published Mar 05 2009
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Short Books
  • Imprint Short Books Ltd

Publishers Text

Breakfast, Sunday Lunch, Mid-week Meals, Fish on Friday, Saturday Stews, Treats and Sweets... Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering the sort of wholesome food that our grandmothers used to make. With delicious recipes, brought up to date for modern cooks and delightful reminiscences from the author, this cookbook will make a wonderful present for old and young alike.

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