Passionate Vegetarian by Crescent Dragonwagon
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Morocc'n'roll oven-roasted carrot spread (page 13)
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Morocc'n'roll oven-roasted carrot dip (page 14)
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Triple-blast gingery roasted carrot dip (page 15)
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Gingered curry of carrot and lentil soup (page 16)
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Voluptuous roasted red pepper spread (page 17)
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Voluptuous roasted red-feta spread (page 18)
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Voluptuous pasta vie en rose (page 18)
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Hillbilly hummus (page 18)
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Black-eyed pea pâté (page 19)
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Mushroom-lentil pâté (page 20)
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Double-mushroom sandwich (page 20)
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Austin Hill Country hummus (page 21)
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Mockamole (page 22)
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95 South Main artichoke leaves (page 23)
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Eggplant tapenade with hijiki (page 24)
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Olivada (page 24)
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Pasta olivada (page 25)
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Sun-dried tomato olivada (page 25)
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Dijon-herb dip (page 26)
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Pesto dip (page 26)
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Dip à la Russe (page 26)
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50's-style onion dip redux (page 26)
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Liptauer dip (page 26)
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Notes about this book
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- ISBN 10 1563057115
- ISBN 13 9781563057113
- Linked ISBNs
- 9780761128250 Hardcover (United States) 12/27/2002
- Published Oct 14 2002
- Format Paperback
- Page Count 1,120
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
Publishers Text
2003 James Beard Award Winner! Vegetarian/Healthy Focus Category!
Here are all the basics of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions, and Olives) to the American South (Black-eyed Pea Ragout). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pastas and pies. You'll soon up soups and stews, and delight in desserts from simple to swoonworthy.
Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving carnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant. Packed with 1,000 seductive, sexy, and utterly delicious recipes.
Other cookbooks by this author
- The Bean Book: Cooking, Planting, Growing, Harvesting, Drying, Eating & Just Thinking About Them
- Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
- The Cornbread Gospels
- The Dairy Hollow House Cookbook: Over 400 Recipes from America's Famed Country Inn
- The Dairy Hollow House Cookbook: Over 400 Recipes from America's Famed Country Inn
- Dairy Hollow House Soup & Bread: A Country Inn Cookbook
- Dairy Hollow House Soup & Bread: A Country Inn Cookbook
- Passionate Vegetarian