U.S.A. Cookbook by Sheila Lukins

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    • Categories: Salads
    • Ingredients: celery; apricot preserves; red peppers; honey mustard; scallions; ham; mayonnaise; sour cream; Gruyère cheese; parsley; dried apricots
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    • Categories: Salads; Appetizers / starters
    • Ingredients: honey; basil; tomatoes; honey baked ham; frisée; red onions; avocados; orange juice
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    • Categories: Dressings & marinades
    • Ingredients: garlic; Dijon mustard; orange juice; store-cupboard ingredients; honey
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    • Categories: Salads; Main course
    • Ingredients: French bread; mayonnaise; chives; buttermilk; tomatoes; yogurt; store-cupboard ingredients; thyme; bacon; mesclun
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    • Categories: Dressings & marinades
    • Ingredients: chives; onions; buttermilk; yogurt; garlic; mayonnaise
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    • Categories: Salads; Main course; Fall / autumn
    • Ingredients: mangoes; black beans; whole duck; chives; arugula; honey; parsley; orange juice; beets
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    • Categories: Salads
    • Ingredients: apple cider vinegar; tomatoes; tuna steaks; asparagus; chives; shallots; mesclun; store-cupboard ingredients
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    • Categories: Dressings & marinades
    • Ingredients: Dijon mustard; store-cupboard ingredients; olive oil; shallots; apple cider vinegar
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    • Categories: Salads; Main course
    • Ingredients: mayonnaise; tuna steaks; celery; scallions; basil; tart apples
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    • Categories: Salads; Main course; American
    • Ingredients: mayonnaise; sour cream; whitefish; dry white wine; celery; black peppercorns; dill; parsley; carrots
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    • Categories: Main course; American
    • Ingredients: black peppercorns; dry white wine; carrots; whitefish; celery; parsley
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    • Categories: Salads
    • Ingredients: mesclun; mint; store-cupboard ingredients; tomatoes; marjoram; cooked lobster meat; dried oregano; pearl barley; fava beans
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    • Categories: Dressings & marinades
    • Ingredients: lemons; Dijon mustard; store-cupboard ingredients
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    • Categories: Salads
    • Ingredients: tarragon; mayonnaise; chile sauce; scallions; sour cream; green peppers
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    • Categories: Salads
    • Ingredients: basil; radicchio; tomatoes; red wine vinegar; cantaloupes; crabmeat; fresh ginger; watermelons; orange juice; oranges
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    • Ingredients: tomatoes; celery; tarragon; red-leaf lettuce; shrimp; whole grain mustard; tarragon vinegar; parsley; capers; papayas; scallions; grapes; mayonnaise; Tabasco sauce
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    • Categories: Sauces, general
    • Ingredients: whole grain mustard; mayonnaise; tarragon vinegar; Tabasco sauce; capers; scallions; parsley; Dijon mustard
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    • Ingredients: parsley; shrimp; scallions; mayonnaise; Dijon mustard; celery root; tarragon vinegar; capers; whole grain mustard; Tabasco sauce
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    • Categories: Salads
    • Ingredients: Dijon mustard; store-cupboard ingredients; dill; mayonnaise
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    • Categories: Salads
    • Ingredients: store-cupboard ingredients; smoked salmon; shallots; dill; sour cream; mayonnaise; capers
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    • Categories: Salads
    • Ingredients: celery hearts; green peppers; store-cupboard ingredients; potatoes; mayonnaise; red peppers; pickled gherkins
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: Dijon mustard; red peppers; pickled gherkins; celery; potatoes; red wine vinegar
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    • Categories: Salads; Side dish
    • Ingredients: potatoes; sour cream; sweet pickle relish; red peppers; mayonnaise
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    • Categories: Salads; Side dish; American
    • Ingredients: white wine vinegar; parsley; potatoes; Dijon mustard; shallots; Peruvian Blue potatoes
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    • Categories: Salads
    • Ingredients: scallions; potatoes; celery; white wine vinegar; lettuce; avocados; parsley; cucumbers
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Notes about this book

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Notes about Recipes in this book

  • Zucchini lemon loaf

    • Breadcrumbs on September 15, 2010

      Sept 2010 - first use of this recipe. Liked the idea of the lemon-zucchini combo, something I hadn't seen before in a quick bread. Made recipe as directed w good results however I believe the method is unnecessarily complicated by the use of an electric mixer. I won't do this again, there's no reason mixing cannot be done by hand. Loaf is tasty, moist and has good texture...not too dense which I find can be the case w squash-based breads. I'd make this again.

  • Banana gingerbread

    • Breadcrumbs on November 18, 2010

      p. 61 - Nov 2010, first use of this recipe and we love it. Its been some time since I've had traditional gingerbread so I can't really compare but what I can say is this is a tasty, well-spiced moist, dense loaf that is perfect for the holidays. Plan to make another and serve it with cream cheese infused w ginger marmalade. 10

  • Aromatic meat loaf

    • Lindalib on November 12, 2012

      Most of us liked the flavor, although one person did not. We skipped the bacon. Next time, use the bacon or add a glaze.

  • Horseradish mustard tarragon sauce

    • ntt2 on November 08, 2015

      1 cup mayo 2 tablespoons Dijon mustard 3 tablespoons drained prepared white horseradish 1 tablespoons fresh tarragon or snipped fresh chives 1 cup heavy cram whipped Mix all but whipped cream; fold in cream . Cover refrigerate and serve within 6 hours. Makes 2 cups

  • Best-time chili

    • JKDLady on January 17, 2016

      I made this for the second time, and we still enjoyed it immensely. I did change the "chili powder" to one of my own. I used 1 T hot chili powder, 1 T medium chili powder, 1 T ancho powder, and 1 T chipotle powder. Next time I would increase the chipotle powder to 2 T. Changing the spices takes this to a new level.

  • Classic pie crust

    • JKDLady on January 07, 2016

      This was too hard to work with. I've made a lot of pies, and this is not a good crust in my opinion.

  • Garlicky red-jacket mashed potatoes

    • JKDLady on January 07, 2016

      I like the technique of mashing the liquid in. The liquid amounts were just about spot on. Unfortunately, I had to let them sit a bit, so I was glad that I warmed extra milk. There's nothing special about this recipe, but I did like the technique.

  • Bing cherry chutney

    • hillsboroks on July 24, 2016

      This chutney was the perfect way to use up a bag of nearly overripe Bing cherries I had on hand. The finished chutney is a beautiful dark jewel red color and the aroma of the cherries and spices as it cooked was wonderful. After it was done cooking I spooned it into small jam jars with 2-part lids and processed them for 10 minutes in a water bath canner. I got 10 4 oz. jars of chutney from this recipe.

  • Vegetable split pea soup

    • hillsboroks on October 20, 2017

      This is a warm, comforting soup with the added bonus of lots of veggies adding all their wonderful flavor notes. I had a very big ham bone from Honey Baked Ham so I increased the vegetable stock to 8 cups and added an extra 1/4 cup split peas. I also stirred in a package of baby spinach near the end of the cooking time. It is even better the next day and was a hit at a dinner for my ladies group.

  • Pumpkin pecan tea bread

    • Kinhawaii on November 24, 2018

      Been making this for years with the canned leftover pumpkin- haven't tried it with pumpkin pie filling, nor nuts- my family prefers it without. Always moist & keeps well.

  • Beef and vegetable barley soup

    • KBHughes on February 25, 2019

      This was a beautifully made soup recipe. I did add an extra chopped raw garlic clove into the soup with the barley and beef as well as a couple T of Beef Better than Boullion for flavor. Delicious!

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