U.S.A. Cookbook by Sheila Lukins

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    • Categories: Sandwiches & burgers
    • Ingredients: Monterey Jack cheese; chile sauce; mayonnaise; rye bread; sauerkraut; avocados; roasted red peppers; yogurt; chicken breasts; green peppers
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    • Categories: Sandwiches & burgers; American
    • Ingredients: chipotle peppers; mangoes; raisin pumpernickel bread; mayonnaise; cooked chicken meat; mesclun
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    • Categories: Sandwiches & burgers
    • Ingredients: pickles; blue cheese; tomatoes; Bibb lettuce; chives; sandwich rolls; chicken breasts; sour cream; mayonnaise; potato chips; bacon
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    • Categories: Sandwiches & burgers
    • Ingredients: rye bread; cashew butter; red pepper jelly; red onions; duck breasts; olive oil
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    • Categories: Sandwiches & burgers; Hawaiian
    • Ingredients: rice vinegar; tuna steaks; bacon; pineapple; mayonnaise; basil; sourdough bread; mesclun; basil pesto
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    • Categories: Sandwiches & burgers; Hawaiian
    • Ingredients: English muffins; papayas; alfalfa sprouts; tarragon vinegar; scallions; tarragon; tuna steaks; chives; canned anchovies; avocados; parsley; Monterey Jack cheese
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    • Categories: Dressings & marinades; American
    • Ingredients: chives; parsley; tarragon vinegar; tarragon; mayonnaise; scallions; canned anchovies
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    • Categories: Sandwiches & burgers
    • Ingredients: rye bread; tomatoes; canned tuna; Walla Walla onions
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: hot dog buns; celery; cooked lobster meat; tarragon; sour cream; orange juice; store-cupboard ingredients
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    • Categories: Sandwiches & burgers
    • Ingredients: Monterey Jack cheese; green peppers; tarragon; celery; scallions; crabmeat; sourdough bread; parsley; sour cream; avocados; tomatoes; chile sauce
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    • Categories: Sandwiches & burgers
    • Ingredients: sandwich rolls; Parmesan cheese; parsley; canned anchovies; lettuce
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    • Categories: Sandwiches & burgers
    • Ingredients: parsley; paprika; scallops; capers; shallots; hot dog buns; sweet pickle relish; store-cupboard ingredients; Tabasco sauce
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    • Categories: Sandwiches & burgers
    • Ingredients: black peppercorns; oranges; shrimp; sour cream; tarragon; celery; grapes; parsley
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: cilantro; orange juice; tomatoes; parsley; flour tortillas; papayas; ground cumin; chipotle peppers; black beans; avocados; red peppers; oranges
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    • Categories: Sandwiches & burgers
    • Ingredients: tomatoes; peasant bread; Walla Walla onions; canned sardines
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    • Categories: Sandwiches & burgers
    • Ingredients: store-cupboard ingredients; basil; peasant bread; tomatoes; oranges; goat cheese
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    • Categories: Sandwiches & burgers
    • Ingredients: store-cupboard ingredients; arugula; bacon; chile sauce; green tomatoes; cornmeal
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    • Categories: Sandwiches & burgers; Summer
    • Ingredients: store-cupboard ingredients; tomatoes; white bread
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    • Categories: Sandwiches & burgers
    • Ingredients: store-cupboard ingredients; tomatoes; bacon; rye bread; maple syrup; cheddar cheese
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    • Categories: Sandwiches & burgers; Vegetarian
    • Ingredients: red peppers; peasant bread; arugula; goat cheese; eggplants; tomatoes; red onions
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    • Categories: Sandwiches & burgers
    • Ingredients: red peppers; white bread; cheddar cheese; cucumbers; parsley; scallions
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    • Categories: Sandwiches & burgers; Indian
    • Ingredients: tomato sauce; ground cumin; red onions; tomato paste; honey; ground beef; cilantro; cheddar cheese; lettuce; tomatoes; olives; sour cream; salsa
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    • Categories: Sandwiches & burgers
    • Ingredients: cilantro; flour tortillas; ground cumin; cheddar cheese; sour cream; Tabasco sauce; spinach; mangoes; cooked chicken meat; barbecue sauce; scallions; Monterey Jack cheese
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    • Categories: Dips, spreads & salsas
    • Ingredients: ground cumin; Tabasco sauce; store-cupboard ingredients; mangoes; sour cream
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    • Categories: Sandwiches & burgers
    • Ingredients: sour cream; duck meat; ground cumin; mangoes; balsamic vinegar; Monterey Jack cheese; parsley; red onions; flour tortillas; Tabasco sauce
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Notes about this book

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Notes about Recipes in this book

  • Zucchini lemon loaf

    • Breadcrumbs on September 15, 2010

      Sept 2010 - first use of this recipe. Liked the idea of the lemon-zucchini combo, something I hadn't seen before in a quick bread. Made recipe as directed w good results however I believe the method is unnecessarily complicated by the use of an electric mixer. I won't do this again, there's no reason mixing cannot be done by hand. Loaf is tasty, moist and has good texture...not too dense which I find can be the case w squash-based breads. I'd make this again.

  • Banana gingerbread

    • Breadcrumbs on November 18, 2010

      p. 61 - Nov 2010, first use of this recipe and we love it. Its been some time since I've had traditional gingerbread so I can't really compare but what I can say is this is a tasty, well-spiced moist, dense loaf that is perfect for the holidays. Plan to make another and serve it with cream cheese infused w ginger marmalade. 10

  • Aromatic meat loaf

    • Lindalib on November 12, 2012

      Most of us liked the flavor, although one person did not. We skipped the bacon. Next time, use the bacon or add a glaze.

  • Horseradish mustard tarragon sauce

    • ntt2 on November 08, 2015

      1 cup mayo 2 tablespoons Dijon mustard 3 tablespoons drained prepared white horseradish 1 tablespoons fresh tarragon or snipped fresh chives 1 cup heavy cram whipped Mix all but whipped cream; fold in cream . Cover refrigerate and serve within 6 hours. Makes 2 cups

  • Best-time chili

    • JKDLady on January 17, 2016

      I made this for the second time, and we still enjoyed it immensely. I did change the "chili powder" to one of my own. I used 1 T hot chili powder, 1 T medium chili powder, 1 T ancho powder, and 1 T chipotle powder. Next time I would increase the chipotle powder to 2 T. Changing the spices takes this to a new level.

  • Classic pie crust

    • JKDLady on January 07, 2016

      This was too hard to work with. I've made a lot of pies, and this is not a good crust in my opinion.

  • Garlicky red-jacket mashed potatoes

    • JKDLady on January 07, 2016

      I like the technique of mashing the liquid in. The liquid amounts were just about spot on. Unfortunately, I had to let them sit a bit, so I was glad that I warmed extra milk. There's nothing special about this recipe, but I did like the technique.

  • Bing cherry chutney

    • hillsboroks on July 24, 2016

      This chutney was the perfect way to use up a bag of nearly overripe Bing cherries I had on hand. The finished chutney is a beautiful dark jewel red color and the aroma of the cherries and spices as it cooked was wonderful. After it was done cooking I spooned it into small jam jars with 2-part lids and processed them for 10 minutes in a water bath canner. I got 10 4 oz. jars of chutney from this recipe.

  • Vegetable split pea soup

    • hillsboroks on October 20, 2017

      This is a warm, comforting soup with the added bonus of lots of veggies adding all their wonderful flavor notes. I had a very big ham bone from Honey Baked Ham so I increased the vegetable stock to 8 cups and added an extra 1/4 cup split peas. I also stirred in a package of baby spinach near the end of the cooking time. It is even better the next day and was a hit at a dinner for my ladies group.

  • Pumpkin pecan tea bread

    • Kinhawaii on November 24, 2018

      Been making this for years with the canned leftover pumpkin- haven't tried it with pumpkin pie filling, nor nuts- my family prefers it without. Always moist & keeps well.

  • Beef and vegetable barley soup

    • KBHughes on February 25, 2019

      This was a beautifully made soup recipe. I did add an extra chopped raw garlic clove into the soup with the barley and beef as well as a couple T of Beef Better than Boullion for flavor. Delicious!

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