Preserved by Nick Sandler and Johnny Acton

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    • Categories: Pasta, doughs & sauces; Main course; Asian
    • Ingredients: rice noodles; baby greens; sesame seeds; sweet chile sauce; smoked salmon
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Greek
    • Ingredients: smoked cod roe; white bread; store-cupboard ingredients
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    • Categories: Main course
    • Ingredients: beef tenderloin; wild arugula; cherry tomatoes; country bread; chicken broth; horseradish; heavy cream; white bread; dry mustard; white peppercorns; egg yolks
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    • Ingredients: sea salt; granulated sugar; pork belly; rosemary
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    • Categories: Soups
    • Ingredients: smoked pancetta; leeks; chicken broth; potatoes; white peppercorns; bay leaves; peas; mint; heavy cream
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: potatoes; cheddar cheese; smoked haddock; eggs; parsley; nutmeg; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: Italian 00 flour; confectioner's sugar; eggs; milk; heavy cream; superfine sugar; nutmeg
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    • Categories: Main course
    • Ingredients: whole chicken; salt
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    • Categories: Main course
    • Ingredients: duck breasts; goose breast; salt
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    • Categories: Main course
    • Ingredients: Jerusalem artichokes; wild arugula; goose breast; sage; walnuts; Parmesan cheese; truffle oil; balsamic vinegar
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    • Categories: Main course
    • Ingredients: venison loin; salt
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    • Categories: Main course
    • Ingredients: mackerel; salt
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    • Categories: Egg dishes; Main course
    • Ingredients: milk; cheddar cheese; eggs; nutmeg; white peppercorns; paprika; parsley; horseradish sauce; smoked mackerel
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    • Categories: Main course
    • Ingredients: fish roe; salt
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    • Categories: Rice dishes; Breakfast / brunch; Indian
    • Ingredients: shallots; mustard seeds; risotto rice; whole cloves; chicken broth; saffron; asparagus; smoked trout; crème fraîche; white peppercorns
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    • Categories: Main course
    • Ingredients: mussels; oysters; salt
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    • Categories: Main course; Summer
    • Ingredients: zucchini; oyster mushrooms; tiger shrimp; canned smoked oysters; mixed herbs
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    • Categories: Pizza & calzones; Main course
    • Ingredients: Italian 00 flour; rapid-rise dry yeast; tomato purée; semi-dried tomatoes; aged cheese; smoked pancetta; mussels; paprika; tarragon
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    • Categories: Appetizers / starters
    • Ingredients: honey; sesame seeds; limes; sesame oil; tamari sauce; fresh ginger; scallions; cilantro; canned smoked oysters; breadcrumbs
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    • Categories: Hungarian
    • Ingredients: pork shoulder; pork back fat; paprika; ground cayenne pepper; caraway seeds; saltpeter; acidophilus powder; beef middle casings
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    • Categories: English
    • Ingredients: pork belly; garlic; caraway seeds; sherry vinegar; ground cloves; sage; Angostura bitters; hog casings
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    • Categories: French
    • Ingredients: pork shoulder; pork back fat; herbes de Provence; ground cayenne pepper; nutmeg; brandy; garlic; saltpeter; beef middle casings; acidophilus powder
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    • Categories: Mexican
    • Ingredients: pork belly; pimentón; achiote powder; sherry vinegar; garlic; hog casings
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    • Categories: Salads; Main course; Spanish
    • Ingredients: eggplants; red peppers; garlic; potatoes; rosemary; baby squid; paprika; chorizo sausages; radicchio
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    • Categories: How to...; Fall / autumn; Italian
    • Ingredients: paprika; fennel seeds; pork belly; sausage casings
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  • ISBN 10 1856268454
  • ISBN 13 9781856268455
  • Published Jun 04 2009
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie

Publishers Text

Full of practical information, "Preserved" covers all the main techniques of food preservation. In a light-hearted manner, Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, infuse oils, preserve with sugar and bottle fruit in alcohol. They also explore international methods of preserving - the biltong of South Africa, Asian kim chee and the herbes de Provence as well as British classics such as kippers, marmalade and sloe gin. Accompanying the techniques are over 100 recipes so you bring out the best of your preserved food. This is an exciting and personal way to create food, by tailoring it to your taste, and you will soon find out it's addictive.

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