Preserved by Nick Sandler and Johnny Acton

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    • Categories: Candy / sweets
    • Ingredients: navel oranges; superfine sugar; corn syrup
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    • Categories: Candy / sweets; French
    • Ingredients: chestnuts; granulated sugar; corn syrup
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    • Categories: Candy / sweets
    • Ingredients: violet blossoms; egg whites
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: pumpkins; maple syrup; honey; cinnamon sticks
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: Italian 00 flour; confectioner's sugar; butter; heavy cream; eggs; raspberries; pumpkins; maple syrup; honey; cinnamon sticks
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: strawberries; lemons; granulated sugar
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    • Ingredients: figs; granulated sugar
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    • Ingredients: peaches; granulated sugar; brandy; green cardamom pods
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: butter; all-purpose flour; almonds; dried apricots; peaches; granulated sugar; brandy; green cardamom pods; custard
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: crab apples; damson plums; crystallized lemons
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: redcurrants; granulated sugar; Port wine
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: raspberry vinegar; powdered pectin; mint; store-cupboard ingredients
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    • Ingredients: green tomatoes; apple cider vinegar; malt vinegar; balsamic vinegar; fresh ginger; mustard seeds; Szechuan pepper; dried chiles; sage; rosemary; thyme; dried oregano; apples
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: apples; dates; pineapple juice; muscovado sugar; malt vinegar; ground cinnamon; dry hard apple cider; sage
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: mangoes; fresh ginger; red chiles; apple cider vinegar; brown sugar
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    • Categories: Jams, jellies & preserves; Vegetarian
    • Ingredients: lemons; eggs; superfine sugar; butter
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    • Ingredients: Italian 00 flour; confectioner's sugar; butter; eggs; superfine sugar; heavy cream; lemon curd
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    • Ingredients: Seville oranges; lemons; orange juice; granulated sugar
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    • Ingredients: onions; fresh ginger; red chiles; plums; red wine vinegar; brown sugar; soy sauce; ground cinnamon; whole star anise; Szechuan pepper
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    • Ingredients: whole star anise; whole cloves; garlic; whole duck; soy sauce; Chinese pancakes; plum sauce; cucumbers; scallions
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    • Categories: Sauces, general; Asian
    • Ingredients: red chiles; limes; rice vinegar; fish sauce; soy sauce; powdered pectin
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    • Categories: Pies, tarts & pastries
    • Ingredients: tart apples; lemons; raisins; dried currants; beef suet; brown sugar; candied orange peel; almonds; ground cinnamon; fresh ginger; brandy; Grand Marnier
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: sloes; granulated sugar; gin
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    • Categories: Sauces for desserts
    • Ingredients: Morello cherries; granulated sugar; brandy; kirsch
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  • ISBN 10 1856268454
  • ISBN 13 9781856268455
  • Published Jun 04 2009
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie

Publishers Text

Full of practical information, "Preserved" covers all the main techniques of food preservation. In a light-hearted manner, Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, infuse oils, preserve with sugar and bottle fruit in alcohol. They also explore international methods of preserving - the biltong of South Africa, Asian kim chee and the herbes de Provence as well as British classics such as kippers, marmalade and sloe gin. Accompanying the techniques are over 100 recipes so you bring out the best of your preserved food. This is an exciting and personal way to create food, by tailoring it to your taste, and you will soon find out it's addictive.

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