Larousse Gastronomique: Meat, Poultry and Game by Larousse Editors
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- ISBN 10 0600615766
- ISBN 13 9780600615767
- Published Oct 15 2006
- Format Paperback
- Page Count 552
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.Other cookbooks by this author
- The Best of French Cooking
- Larousse Classic Desserts
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique: Desserts, Cakes and Pastries
- Larousse Gastronomique: Fish and Seafood
- Larousse Gastronomique
- Larousse Gastronomique: Vegetables and Salads
- Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Larousse Gastronomique Recipe Collection
- Larousse On Cooking
- Larousse On Pastry
- New Larousse Gastronomique: The World's Greatest Cookery Reference Book
- New Larousse Gastronomique
- The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- The World's Best Recipes
