Larousse Gastronomique: Desserts, Cakes and Pastries by Larousse Editors
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- ISBN 10 0600615774
- ISBN 13 9780600615774
- Published Oct 15 2006
- Format Paperback
- Page Count 368
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.Other cookbooks by this author
- The Best of French Cooking
- Larousse Classic Desserts
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique: Meat, Poultry and Game
- Larousse Gastronomique: Fish and Seafood
- Larousse Gastronomique
- Larousse Gastronomique: Vegetables and Salads
- Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Larousse Gastronomique Recipe Collection
- Larousse On Cooking
- Larousse On Pastry
- New Larousse Gastronomique: The World's Greatest Cookery Reference Book
- New Larousse Gastronomique
- The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- The World's Best Recipes
