Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone

White asparagus sautéed in brown butter with a fried egg

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Quick / easy; Egg dishes; Appetizers / starters; Breakfast / brunch; Spring; Vegetarian

Ingredients: white asparagus; butter; eggs; tarragon vinegar

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Salad of asparagus and marinated artichoke with fresh goat's cheese

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Salads; Appetizers / starters; Side dish; Spring; Vegetarian

Ingredients: chives; asparagus; marinated artichokes; salad leaves; chervil; soft goat cheese

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Steamed John Dory with a green asparagus sauce

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Sauces for fish; Main course; Spring

Ingredients: shallots; button mushrooms; thyme; bay leaves; white wine; double cream; asparagus; parsley; butter; tagliatelle pasta; morel mushrooms; John Dory fillets

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Sashimi of mackerel and tuna with a ponzu dipping sauce

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Sauces for fish; Dips, spreads & salsas; Quick / easy; Appetizers / starters; Main course; Spring

Ingredients: mackerel fillets; rice wine vinegar; sushi grade tuna; Japanese soy sauce; sesame oil; carrots; mooli; coriander leaves; yozu sauce

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Herb-crusted tuna carpaccio with avocado and baby herbs

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Appetizers / starters; Main course; Spring

Ingredients: sushi grade tuna; chives; dill; chervil; tarragon; avocados; lemons; red chillies; baby herbs of your choice

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Escalope of tuna with eggplant purée and citrus dressing

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Dressings & marinades; Main course; Spring

Ingredients: eggplants; lemons; thyme; basil; coriander seeds; olive oil; tomatoes; caperberries; baby fennel; tuna steaks; coriander leaves

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BBQ king prawns with olive oil, lemon juice and fresh parsley

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Grills & BBQ; Quick / easy; Main course; Appetizers / starters; Spring

Ingredients: king prawns; chillies; lemons; parsley

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Platter of fruit de mare with raspberry vinaigrette

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Dressings & marinades; Appetizers / starters; Main course; Spring

Ingredients: raspberry vinegar; dill; carrots; celery; onions; prawns; shallots; clams; mussels; parsley; oysters; lemons

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King prawns with caramelized witlof and witlof foam

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Appetizers / starters; Main course; Spring

Ingredients: witlof; honey; vegetable stock; double cream; king prawns

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Roast rack of lamb with a honey and rosemary crust

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Quick / easy; Main course; Spring

Ingredients: rosemary; stale bread; lamb rack; honey

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Roast rump of lamb with braised spring peas and morels

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Main course; Spring

Ingredients: lamb trimmings; shallots; thyme; bay leaves; lamb stock; lamb rump; balsamic vinegar; mint; parsley; morel mushrooms; peas

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Warm salad of smoked lamb, with a Cabernet Sauvignon vinaigrette

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Dressings & marinades; Salads; Main course; Appetizers / starters; Spring

Ingredients: Maldon salt; paprika; lamb loin fillets; Cabernet Sauvignon vinegar; chives; tea leaves; grapeseed oil; cherry tomatoes; mustard cress; wild rocket; salad leaves

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Alphonso mango bellini

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Cocktails / drinks (with alcohol); Quick / easy; Spring; Italian

Ingredients: Alphonso mangoes; Champagne wine

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Oysters with Champagne and caviar

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Main course; Appetizers / starters; Spring

Ingredients: shallots; Champagne wine; double cream; oysters; oscietra caviar

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Strawberry and Champagne jelly

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Jams, jellies & preserves; Dessert; Spring

Ingredients: gelatine leaves; strawberries; caster sugar; Champagne wine

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Rhubarb and strawberry jam

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Jams, jellies & preserves; Quick / easy; Spring

Ingredients: rhubarb; strawberries; lemons; vanilla pods; caster sugar; crusty bread

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Baked rhubarb with a Cointreau gratin

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Baked & steamed desserts; Dessert; Spring

Ingredients: rhubarb; vanilla pods; egg yolks; caster sugar; Cointreau

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Roast duck with rösti potatoes and rhubarb and red Port sauce

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Sauces for poultry; Main course; Spring

Ingredients: caster sugar; rhubarb; Port wine; baking potatoes; thyme; duck breasts; baby spinach

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Salad of tomato and mozzarella

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Salads; Quick / easy; Appetizers / starters; Side dish; Summer; Vegetarian

Ingredients: tomatoes; cherry tomatoes; white balsamic vinegar; basil; buffalo mozzarella cheese; rocket

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Deep-fried eggplant and mozzarella with basil

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Canapés / hors d'oeuvre; Summer; Vegetarian

Ingredients: shallots; chillies; tomatoes; eggplants; buffalo mozzarella cheese; basil; breadcrumbs; vegetable oil; tomato sauce

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Home-made pizza with mozzarella, cherry tomatoes and coppa

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Pizza & calzones; Main course; Summer

Ingredients: dried yeast; Italian 00 flour; cherry tomatoes; fresh oregano; white onions; canned tomatoes; coppa (cured); buffalo mozzarella cheese; wild rocket

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Linguini with garlic, anchovies, white wine and parsley

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Pasta, doughs & sauces; Quick / easy; Appetizers / starters; Main course; Summer

Ingredients: shallots; linguine pasta; anchovies; capers; green olives; white wine; parsley

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Pan-fried salmon with garlic, broad beans and beurre blanc

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Sauces for fish; Main course; Summer

Ingredients: shallots; double cream; chives; broad beans; salmon fillets

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Crispy pork belly with confit of garlic and a honey glaze

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Main course; Summer

Ingredients: honey; dark soy sauce; five spice powder; ground ginger; whole star anise; duck fat; garlic; thyme; bay leaves; carrots; celery; leeks; tomatoes; white wine; chicken stock; pork belly; baby spinach

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BBQ zucchini with tomato and white balsamic vinegar

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone
Categories: Grills & BBQ; Quick / easy; Side dish; Summer; Vegan; Vegetarian

Ingredients: zucchini; thyme; bay leaves; chillies; white balsamic vinegar; tomatoes

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ISBN 10 1862056986
ISBN 13 9781862056985
Linked ISBNs
- 9781552858172 Paperback (United States) 11/1/2006
- 9781862057180 Paperback (United Kingdom) 12/9/2005
Published Oct 27 2005
Format Paperback
Page Count 160
Language English
Countries United Kingdom
Publisher Anova Books
Imprint Pavilion Books

Publishers Text

Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include:

Tagliatelle of white truffles from Alba
King prawns with caramelized endive
Roasted sea scallop wrapped in pancetta with tomato and gremolata
Zuppa ribolita (lentil soup with vegetables)
Classic apple tarte Tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

Other cookbooks by this author

Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook

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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cooking with Curtis by Curtis Stone

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