One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food by Marcus Wareing

Moroccan aubergines

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Stews & one-pot meals; Main course; Side dish; Moroccan

Ingredients: cumin seeds; ground cinnamon; ground cayenne pepper; aubergines; tomato purée; Greek yogurt; coriander leaves

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Curried aubergines with peas

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Stews & one-pot meals; Main course; Side dish; Indian

Ingredients: garam masala; turmeric; ground cumin; black mustard seeds; chilli powder; cardamom pods; aubergines; frozen peas; coriander leaves; onions

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Ratatouille

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Stews & one-pot meals; Main course; Side dish; French

Ingredients: aubergines; courgettes; red peppers; yellow peppers; red onions; tomato purée

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Broccoli soup with Stilton crumble

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Soups

Ingredients: bay leaves; broccoli; milk; brown bread; Stilton cheese; chicken stock

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Broccoli and toasted almond pesto

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Dips, spreads & salsas; Pasta, doughs & sauces; Italian; Vegan; Vegetarian

Ingredients: broccoli; blanched almonds; ciabatta bread

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Broccoli salad with bacon and pine nuts

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Salads; Main course; Cooking for 1 or 2

Ingredients: back bacon; tenderstem broccoli; balsamic vinegar; pine nuts

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Savoy cabbage with nut butter

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Side dish; Vegetarian

Ingredients: Savoy cabbage; pine nuts; butter

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Spiced red cabbage with apple

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Side dish

Ingredients: red cabbage; beef stock; tart apples; bay leaves; thyme; Chinese five-spice powder; red wine

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Asian coleslaw with chicken

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Salads; Dressings & marinades; Main course; Asian

Ingredients: chicken breasts; sweet chilli sauce; white cabbage; carrots; cucumbers; beansprouts; fish sauce; limes; dry-roasted peanuts; coriander leaves; mint; toasted sesame oil; rice wine vinegar

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Carrot and coriander galette

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Pancakes, waffles & crêpes; Side dish; French

Ingredients: carrots; chicken stock; cheddar cheese; coriander leaves; onions

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Three-carrot salad with feta

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Salads; Side dish

Ingredients: rosemary; shallots; tarragon; chervil; feta cheese; baby carrots; carrots

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Carrot cake with cream cheese frosting

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Cakes, large; Frostings & fillings; Afternoon tea

Ingredients: carrots; Demerara sugar; walnuts; wholemeal flour; plain flour; ground cinnamon; lemons; cream cheese

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Cauliflower salad with caper and raisin dressing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian

Ingredients: cauliflower; capers; golden raisins; red amaranth sprouts

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Cauliflower cheese with toasted cumin

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Main course; Side dish; Vegetarian

Ingredients: cauliflower; cumin seeds; milk; aged cheddar cheese

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Cauliflower soup

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Soups

Ingredients: milk; bay leaves; thyme; cauliflower; chicken stock

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Fried mushrooms and eggs on toast

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Egg dishes; Main course; Breakfast / brunch; Vegetarian

Ingredients: field mushrooms; eggs; country bread

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Mushroom and walnut dip

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Vegetarian

Ingredients: walnuts; button mushrooms; thyme; soft cheese

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Creamy cep sauce

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Sauces, general

Ingredients: shallots; thyme; brandy; double cream; dried ceps mushrooms; chicken stock

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Onion and tomato marmalade

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Jams, jellies & preserves

Ingredients: Spanish onions; tomatoes; honey

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White onion and thyme velouté

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Soups; French

Ingredients: butter; white onions; thyme; garlic; milk; double cream

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Red onion and blue cheese tart

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Pies, tarts & pastries; Main course; Vegetarian

Ingredients: red onions; thyme; puff pastry; Stilton cheese

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Pea and broad bean salad with Manchego cheese

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Salads; Side dish; Main course; Vegetarian

Ingredients: peas; broad beans; mint; Manchego cheese

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Gratin dauphinois with peas and leeks

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Side dish; Vegetarian

Ingredients: frozen peas; milk; parsley; leeks; floury potatoes

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Pea and bacon velouté

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Soups; French

Ingredients: shallots; smoked streaky bacon; milk; chicken stock; frozen peas

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Rosemary roast potatoes with olives and garlic

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Categories: Side dish; Vegan; Vegetarian

Ingredients: new potatoes; rosemary; garlic; lemons; dried black olives with herbs

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ISBN 10 1405320044
ISBN 13 9781405320047
Linked ISBNs
- 9786611410124 eBook (United States) 1/1/2008
Published Mar 11 2008
Format Hardcover
Page Count 224
Language English
Countries United Kingdom
Publisher Penguin Books Ltd
Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters. It includes recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ...is one ideal cookbook.

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One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food

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One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

from One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing

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