One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food by Marcus Wareing

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  • ISBN 10 1405320044
  • ISBN 13 9781405320047
  • Linked ISBNs
  • Published Mar 11 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters. It includes recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient one ideal cookbook.

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