101 Low-Fat Feasts (BBC Good Food 101 series) by BBC Good Food Magazine

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Summery Provencal apricots

    • veronicafrance on July 14, 2015

      I fancied a change from my usual apricot compote, and this fitted the bill. Quick and easy to do. I baked them in the oven rather than in a pan -- they are less likely to collapse this way. After cooking, remove the apricots and boil the syrup down thoroughly till it is a lovely ruby red. Let it cool slightly before pouring over the apricots.

  • Soft polenta with pak choi and soy

    • eeeve on April 24, 2017

      We liked the mushroom and pak choi vegetables, but weren't too keen on the polenta accompanying it. We didn't have the 7-spice paste (book says paste not powder) on hand to flavour the polenta in this way, which may have made the difference.

  • Chunky beetroot soup

    • eeeve on March 09, 2015

      An okay recipe, a good one to have on hand to use up leftover veg, and quite healthy. Certainly nicer with a dollop of sour cream (and dill) - but all in all I'm not too bothered to make it again.

  • Poached pears with blackberries

    • adewar on November 24, 2015

      Looks elegant. Nice recipe for a special low fat dessert....or great with Greek yogurt for breakfast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0563488409
  • ISBN 13 9780563488408
  • Linked ISBNs
  • Published Jun 05 2003
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose chicken with coriander tomato sauce, nutty stuffed peppers or tequila sunrise sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Other cookbooks by this author