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Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill by Eric Treuille and Birgit Erath

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Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

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  • ISBN 10 140531995X
  • ISBN 13 9781405319959
  • Published Feb 01 2007
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

"Treuille's latest book is, without doubt, the best on the subject I've seen." - "Evening Standard." Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Try rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads. There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat. For every season, for every reason, it's the ultimate barbecue cookbook.

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