Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill by Eric Treuille and Birgit Erath

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    • Categories: Grills & BBQ; American
    • Ingredients: Cajun seasoning; honey; apple cider vinegar
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: white peppercorns; black peppercorns; ground cayenne pepper; garlic powder; onion powder; dried thyme; mustard powder; ground fennel; dried oregano; ground cumin
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; South American
    • Ingredients: annatto seeds; dried oregano; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground allspice; ground cinnamon
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; North African
    • Ingredients: parsley; coriander leaves; garlic; paprika; ground cumin; ground coriander; ground cayenne pepper
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    • Categories: Dressings & marinades; Grills & BBQ; South American
    • Ingredients: achiote powder; garlic; orange juice; honey
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Jamaican
    • Ingredients: spring onions; Scotch bonnet chillies; fresh ginger; garlic; onions; ground allspice; dried thyme; ground cinnamon; nutmeg; rum; apple cider vinegar
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Jamaican
    • Ingredients: onion powder; dried chives; dried thyme; ground allspice; ground cayenne pepper; garlic powder; nutmeg; ground cinnamon
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Indian
    • Ingredients: cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cinnamon; nutmeg
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Indian
    • Ingredients: Kashmiri chilli powder; paprika; garam masala
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    • Categories: Grills & BBQ; Jamaican
    • Ingredients: jerk seasoning; honey; dark rum
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: sirloin steaks; butter; garlic; parsley
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    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Argentinian
    • Ingredients: beef T-bone steaks; parsley; spring onions; garlic; dried oregano; chilli flakes
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    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: beef fillet steaks; parsley; basil; mint; capers; canned anchovies
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    • Categories: Grills & BBQ; Dressings & marinades; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: fillet steaks; spring onions; fresh ginger; chilli flakes; sesame oil; soy sauce; rice vinegar; sesame seeds
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Mexican
    • Ingredients: chilli flakes; ground cumin; dried oregano; ground allspice; Mexican beer; beef rump steaks; green chillies; coriander leaves; limes; avocados; flour tortillas; lettuce; sour cream; tomatoes; red onions; garlic
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Hungarian
    • Ingredients: ground beef chuck; onions; garlic; paprika; dried marjoram; ground caraway; sour cream
    • Accompaniments: Chargrilled garlic potato slices
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indonesian
    • Ingredients: ground beef chuck; fresh ginger; onions; coriander leaves; ground coriander; turmeric; chilli powder; ground cumin; ground cardamom; tamarind paste; honey
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; butter; blue cheese
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    • Categories: Grills & BBQ; Sandwiches & burgers; Dips, spreads & salsas; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; thyme; butter; garlic; parsley
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: ground beef chuck; Tabasco sauce; Worcestershire sauce; butter; red chillies; coriander leaves; sesame rolls
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Mexican
    • Ingredients: pork chops; garlic; dried oregano; ground cumin; ground coriander; ground cinnamon; orange juice; honey; red chillies; red onions; coriander leaves; pineapple; limes; Tabasco sauce
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; dried thyme; chilli flakes; balsamic vinegar
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; rosemary; fennel seeds; chilli flakes; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pork fillets; soy sauce; tomato ketchup; hoisin sauce; medium sherry; honey
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  • Spicy pork satay
    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Indonesian
    • Ingredients: pork fillets; lemon grass; fresh ginger; onions; ground fennel; ground cumin; ground coriander; turmeric; limes; peanut butter; Tabasco sauce; sesame oil; soy sauce; honey; lemons; garlic
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Notes about this book

  • Eat Your Books

    Published in the US as "Grilling" (2000).

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  • ISBN 10 140531995X
  • ISBN 13 9781405319959
  • Published Feb 01 2007
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

"Treuille's latest book is, without doubt, the best on the subject I've seen." - "Evening Standard." Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Try rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads. There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat. For every season, for every reason, it's the ultimate barbecue cookbook.

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