Larousse Gastronomique: Fish and Seafood by Larousse Editors
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- ISBN 10 0600615782
- ISBN 13 9780600615781
- Published Oct 15 2006
- Format Paperback
- Page Count 360
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.Other cookbooks by this author
- The Best of French Cooking
- Larousse Classic Desserts
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique: Meat, Poultry and Game
- Larousse Gastronomique: Desserts, Cakes and Pastries
- Larousse Gastronomique
- Larousse Gastronomique: Vegetables and Salads
- Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Larousse Gastronomique Recipe Collection
- Larousse On Cooking
- Larousse On Pastry
- New Larousse Gastronomique: The World's Greatest Cookery Reference Book
- New Larousse Gastronomique
- The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- The World's Best Recipes
