The Seasoned Vegetarian by Simon Rimmer

  • Sweet figs on toast

    from The Seasoned Vegetarian The Seasoned Vegetarian by Simon Rimmer

    • Categories: Sandwiches & burgers; Breakfast / brunch; Vegetarian
    • Ingredients: sourdough bread; ricotta cheese; nutmeg; ground cinnamon; ground cayenne pepper; figs; sherry vinegar; caster sugar
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Notes about this book

  • FunkyViriditas on January 19, 2014

    I used clotted cream, instead of double cream, for the goat cheese and onion tart on page 41. Delicious!

Notes about Recipes in this book

  • Sweet figs on toast

    • Hannaha100 on January 26, 2017

      Made a version of this this morning with cream cheese for ricotta and cider vinegar for sherry vinegar. This has the potential to be something really great and it's maybe a bit unfair to judge when I didn't follow the instructions closely. I will say it's a very visually appealing dish with the sliced figs. One to play around with.

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  • ISBN 10 1845334256
  • ISBN 13 9781845334253
  • Linked ISBNs
  • Published Feb 02 2009
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Building on the success of "The Accidental Vegetarian and The Rebel Cook", this book contains recipes that are accessible to even the novice cook and tasty enough to satisfy the most experienced home cook. It is ideal both for vegetarians who wish to eat seasonally and people who buy veg boxes or enjoy cooking vegetarian food for health reasons.

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