The Seasoned Vegetarian by Simon Rimmer

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sweet figs on toast

    • Hannaha100 on January 26, 2017

      Made a version of this this morning with cream cheese for ricotta and cider vinegar for sherry vinegar. This has the potential to be something really great and it's maybe a bit unfair to judge when I didn't follow the instructions closely. I will say it's a very visually appealing dish with the sliced figs. One to play around with.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845334256
  • ISBN 13 9781845334253
  • Published Feb 02 2009
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Building on the success of "The Accidental Vegetarian and The Rebel Cook", this book contains recipes that are accessible to even the novice cook and tasty enough to satisfy the most experienced home cook. It is ideal both for vegetarians who wish to eat seasonally and people who buy veg boxes or enjoy cooking vegetarian food for health reasons.

Other cookbooks by this author