Larousse Gastronomique: Vegetables and Salads by Larousse Editors
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- ISBN 10 0600615790
- ISBN 13 9780600615798
- Published Oct 15 2006
- Format Paperback
- Page Count 312
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.Other cookbooks by this author
- The Best of French Cooking
- Larousse Classic Desserts
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique: Meat, Poultry and Game
- Larousse Gastronomique: Desserts, Cakes and Pastries
- Larousse Gastronomique: Fish and Seafood
- Larousse Gastronomique
- Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Larousse Gastronomique Recipe Collection
- Larousse On Cooking
- Larousse On Pastry
- New Larousse Gastronomique: The World's Greatest Cookery Reference Book
- New Larousse Gastronomique
- The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- The World's Best Recipes
