Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves by Maggie Mayhew
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 184476656X
- ISBN 13 9781844766567
- Published Jul 01 2009
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This title includes over 90 mouthwatering fruit recipes using familiar and exotic fruits - everything from apples, oranges, grapes, bananas and cherries to pomegranates, tamarillos and figs. It also includes a wonderful selection of hot and cold desserts, pastries, pickles, and preserves, cakes and baked goods. Each finished recipe is beautifully photographed and accompanied by easy-to-follow, step-by-step instructions to ensure the perfect result every time. This title features over 350 glorious colour photographs throughout, including how-to sequences. It offers a wonderful array of classic and innovastive ideas, including Iced Gin and Damson Souffles, Fig and Walnut Torte, Melon and Star Anise Jam, and Pear and Polenta Cake. "Fruit Desserts" is a wonderful collection of recipes designed to help you make the most of the abundant selection of fruits that is now available. With over 90 dishes that include all the familiar fruits such as apples, pears, and plums, as well as more unusual and exotic fruits such as star fruit, papaya, and tamarillos, there is a recipe for every occasion and every fruit. With six easy-to-follow chapters devoted to the specific families of fruit, it's easy to find the perfect recipe every time. Within each chapter there is a delicious choice of hot and cold desserts. Each finished recipe is beautifully photographed and the step-by-step instructions help you achieve the perfect result every time. With over 350 glorious colour photographs and wonderful recipes, this is the perfect book for every fruit lover.Other cookbooks by this author
- 200 Five-A-Day Fruit & Vegetable Recipes: How To Achieve Your Recommended Daily Minimum, With Tempting Recipes Shown In 1300 Step-By-Step Photographs
- 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
- 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
- 50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
- Best-ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
- Classic Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
- The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys and Relishes
- The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
- The Complete Book of Preserves & Pickles
- The Encyclopedia of Sauces, Pickles and Preserves: Over 400 Sauces, Marinades, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys, Shown Step by Step with 1400 Stunning Photographs
- The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
- Five-a-day Fruit & Vegetable Cookbook
- Five-A-Day Fruit & Vegetable Cookbook
- Fruit: An A-Z Reference And Cook's Kitchen Table With Over 100 Recipes
- Fruit
- Fruit Feast
- Fruit in the Kitchen
- How to Cook: [Delicious Dishes Perfect for Teen Cooks]
- How to Cook: Delicious dishes you'll really want to make
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving
- Marmalade
- Perfect Pickles, Chutneys and Relishes
- Perfect Preserves: How To Make The Best Ever Jams And Jellies
- Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs
- Piece of Cake
- A Piece of Cake: Go on, Bake Your Cake and Eat it Too!
- Preserves: The Complete Book of Jams, Jellies and Pickles
- Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
- Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes
- The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
- The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
- Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
- Tarts: The Art of Baking Fabulous and Irresistable Pastries
- Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
- Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
- The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
- The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles