James Martin Desserts: A Fabulous Collection of Recipes from Sweet Baby James by James Martin

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  • Chocolate cola cake

    • SuzyP on January 03, 2018

      Very tasty and easy recipe. My go to Chocolate cake recipe. Did not make the frosting.

  • Dark chocolate brownies

    • etcjm on October 10, 2019

      Have cooked this for years. I use 250g not 350g of chocolate and it's still rich. I sub the flour for gluten free flour and different nuts depending on what I have. Winner every time.

  • Sticky toffee pudding with toffee sauce

    • etcjm on October 10, 2019

      Everyone loves this. Gets requested regularly. I make it gluten free and it works fine. The toffee sauce is great, I sometimes have to make more...

  • Rich shortcrust pastry

    • tmetcalfe74 on September 15, 2020

      This makes amazing pastry cases - a firm favorite now for all sweet tarts - to be fair this pastry is so good I have to fend off family members who want to eat the baked offcuts :)

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  • ISBN 10 1844004635
  • ISBN 13 9781844004638
  • Linked ISBNs
  • Published Apr 06 2007
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

There is nothing that James Martin doesn't know about desserts, cakes and puddings. In his new TV series, which starts on BBC2 in Spring 2007, he shares his passion with the rest of the nation. He travels the country cooking up some truly irresistible dishes and looking at all aspects of sweet tasting treats, from the best of British puddings, to chocolate heaven, and perfect melt-in-the-mouth pastries, tarts and pies. The accompanying book contains over 100 dessert recipes from classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding, Lardy Cake, Junket Ice Cream and Kentish Pudding Pie. He also creates a delicious selection of confections which are destined to become firm favourites including White Chocolate, Whisky and Croissant Butter Pudding, Raspberry and Vodka Terrine, Chocolate Cola Cake and Fig Fritters. James will also share his trademark secrets to making every mouthful one to savour.

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