Nourish by Simon Gault

  • Tomato tartare with buffalo mozzarella, with olive and almond truffle cream and Parmigiano crisp

    from Nourish Nourish by Simon Gault

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Breakfast / brunch
    • Ingredients: vine tomatoes; capers; pickled gherkins; shallots; sun-dried tomato pesto; Tabasco sauce; Worcestershire sauce; Parmigiano Reggiano cheese; buffalo mozzarella cheese; basil; balsamic vinegar
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  • ISBN 10 1869790502
  • ISBN 13 9781869790509
  • Linked ISBNs
  • Published Nov 07 2008
  • Format Paperback
  • Page Count 246
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned by Simon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.

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