Recipes From The Old Mill: Baking With Whole Grains by Sarah E. Myers and Mary Beth Lind

  • Cornbread

    from Recipes from the Old Mill: Baking with Whole Grains Recipes from the Old Mill by Sarah E. Myers and Mary Beth Lind

    • Categories: Bread & rolls, savory
    • Ingredients: brown sugar; cornmeal; all-purpose flour; buttermilk; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Banana oatmeal muffins

    • LauraMB on January 10, 2023

      I enjoyed these muffins. I used butter instead of margarine in the topping.

  • Bran muffins

    • kgmom on April 15, 2024

      Recipe made 24 muffins in standard size pan. They were hard to get out of pan. Next time I’ll use papers. Everyone loved them!

  • Whole wheat carrot cake

    • LauraMB on January 10, 2023

      I enjoyed this cake. I found that the flavor improved by the second day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1561484679
  • ISBN 13 9781561484676
  • Published Feb 25 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Good Books
  • Imprint Good Books

Publishers Text

180+ recipes for breads, sweet rolls, international grain dishes and desserts from West Virginia sisters who grew up with the family owned mill.

Other cookbooks by this author