Paris Sweets: Great Desserts from the City's Best Pastry Shops by Dorie Greenspan
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Reviews about Recipes in this Book
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Anise cookies (Pains d'anis)
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Tea & Cookies
...when I made them they were just as easy and just as delicious as promised, with their crisp little hat on top, and a chewy, anise-flavored bottom.
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- ISBN 10 0307489396
- ISBN 13 9780307489395
- Published Dec 18 2008
- Page Count 224
- Language English
- Countries United States
- Publisher Broadway Books
- Imprint Broadway Books
Publishers Text
The author of Baking with Julia and the award-winning Desserts By Pierre Herme has written a book for everyone who loves Paris and dessert. Charmingly illustrated throughout and filled with Parisian pastry-shop lore, this collection of fifty sublime recipes will transport readers to the world's dessert capital.From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled Madeleine to simple, ultra buttery sables; tarts from the famous Tarte Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes--lemon-drenched weekend cake, fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.
Other cookbooks by this author
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking with Dorie: Sweet, Salty & Simple
- Baking with Dorie: Sweet, Salty & Simple
- Baking with Dorie: Sweet, Salty & Simple
- Baking with Dorie app
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Baking: From My Home to Yours
- Baking: From My Home to Yours
- Better Homes and Gardens Special Interest Publications: Baking with Dorie (2017)
- Better Homes and Gardens Special Interest Publications: Fall Baking (2018)
- The Cafe Boulud Cookbook: French-American Recipes for the Home Cook
- Chocolate Desserts by Pierre Hermé
- Desserts by Pierre Hermé
- Dorie's Cookies
- Dorie's Cookies
- Everyday Dorie
- Everyday Dorie: The Way I Cook
- Everyday Dorie: The Way I Cook
- Everyday Dorie at The Washington Post
- A Fine Kettle of Fish
- On Dessert at The New York Times
- Pancakes: From Morning to Midnight
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Short Stack Vol 30: Butter
- Sweet Times: Simple Desserts for Every Occasion
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight