Want to avoid advertising?
Join as Premium member »Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Paris Sweets: Great Desserts from the City's Best Pastry Shops by Dorie Greenspan
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0307489396
- ISBN 13 9780307489395
- Published Dec 18 2008
- Page Count 224
- Language English
- Countries United States
- Publisher Broadway Books
- Imprint Broadway Books
Publishers Text
The author of Baking with Julia and the award-winning Desserts By Pierre Herme has written a book for everyone who loves Paris and dessert. Charmingly illustrated throughout and filled with Parisian pastry-shop lore, this collection of fifty sublime recipes will transport readers to the world's dessert capital.From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled Madeleine to simple, ultra buttery sables; tarts from the famous Tarte Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes--lemon-drenched weekend cake, fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.
Other cookbooks by this author
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking with Dorie app
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Baking: From My Home to Yours
- Baking: From My Home to Yours
- The Cafe Boulud Cookbook: French-American Recipes for the Home Cook
- Chocolate Desserts by Pierre Hermé
- Desserts by Pierre Hermé
- Dorie's Cookies
- Everyday Dorie at The Washington Post
- A Fine Kettle of Fish
- In the Kitchen and on the Road with Dorie
- Pancakes: From Morning to Midnight
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Sweet Times: Simple Desserts for Every Occasion
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight
