The Delia Collection: Italian by Delia Smith

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  • Italian garden pickles (Giardiniera)

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: red onions; courgettes; aubergines; fennel; red peppers; yellow peppers; button mushrooms; cherry tomatoes; white wine vinegar; bay leaves; rosemary; thyme; black peppercorns
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  • Parma ham with figs

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Appetizers / starters; Italian
    • Ingredients: Parma ham; figs
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  • Assorted meats and mozzarella

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Appetizers / starters; Italian
    • Ingredients: mortadella; Parma ham; salami; mozzarella cheese; olives; cornichons; radishes; giardiniera relish
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  • Parmesan (Parmigiano Reggiano) with pears

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; pears
    show

  • Roasted figs with Gorgonzola and honey-vinegar sauce

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: figs; Gorgonzola cheese; honey; red wine vinegar
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  • Piedmont roasted peppers

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Appetizers / starters; Italian
    • Ingredients: red peppers; tomatoes; canned anchovies
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  • Tomato, mozzarella and avocado salad with herb vinaigrette

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Salads; Appetizers / starters; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: tomatoes; bocconcini mozzarella cheese; avocados; basil; whole grain mustard; tarragon
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  • Mozzarella in carrozza

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Sandwiches & burgers; Appetizers / starters; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: mozzarella cheese; white bread
    show

  • Grilled polenta with ham, melted Fontina and sage

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Grills & BBQ; Appetizers / starters; Italian
    • Ingredients: prepared polenta; Parmesan cheese; Parma ham; Fontina cheese; sage
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  • Bruschetta with tomato and basil

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: ciabatta bread; tomatoes; basil
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  • White bean and tuna fish salad with lemon pepper dressing

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: cannellini beans; canned tuna; rocket; lemons; black peppercorns; dry mustard
    show

  • Minestrone with rice

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Soups; Italian
    • Ingredients: tomatoes; smoked pancetta; onions; celery; carrots; leeks; green cabbage; carnaroli rice; chicken stock; tomato paste; parsley; basil
    show

  • Italian stuffed aubergines

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Appetizers / starters; Italian
    • Ingredients: aubergines; onions; basil; canned anchovies; mozzarella cheese; tomatoes; capers
    show

  • Pasta e fagioli

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: short bite-size pasta; cannellini beans; onions; tomato paste; rosemary; Parmesan cheese
    show

  • Pasta puttanesca

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: spaghetti pasta; tomatoes; red chiles; basil; canned anchovies; capers; black olives; tomato paste; Parmesan cheese
    show

  • Penne rigate with classic fresh tomato sauce and mozzarella

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: penne rigate pasta; mozzarella cheese; Parmesan cheese; basil; tomatoes; onions
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  • Meatballs with spaghetti and classic fresh tomato sauce

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: minced pork; sage; mortadella; Parmesan cheese; parsley; white bread; nutmeg; spaghetti pasta; groundnut oil; tomatoes; onions; basil
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  • Spaghetti with olive oil, garlic and chilli

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; red chiles; olive oil; garlic
    show

  • Lasagne al forno

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: onions; pancetta; minced beef; minced pork; chicken livers; tomato paste; red wine; nutmeg; basil; no-boil lasagne pasta; mozzarella cheese; Parmesan cheese; milk; double cream
    show

  • Classic ragù

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: onions; pancetta; minced beef; minced pork; chicken livers; tomato paste; red wine; nutmeg; basil
    show

  • Orecchiette with sprouting broccoli, pine nuts and sultanas

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: orecchiette pasta; purple sprouting broccoli; pine nuts; sultanas; onions; canned anchovies
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  • Sicilian pasta with roasted tomatoes and aubergines

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: spaghetti pasta; tomatoes; aubergines; basil; mozzarella cheese
    show

  • Linguine with mussels and walnut parsley pesto

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: linguine pasta; mussels; shallots; dry white wine; parsley; walnuts
    show

  • Pasta with four cheeses

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: penne rigate pasta; ricotta cheese; torta Gorgonzola cheese; pecorino Romano cheese; chives
    show

  • Spaghetti alla carbonara

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: spaghetti pasta; smoked pancetta; pecorino Romano cheese; double cream
    show

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  • ISBN 10 0563487356
  • ISBN 13 9780563487357
  • Linked ISBNs
  • Published Mar 18 2004
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this book provides an easily accessible library of popular favourites, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

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