The Delia Collection: Italian by Delia Smith

  • Italian garden pickles (Giardiniera)

    from The Delia Collection: Italian The Delia Collection by Delia Smith

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: red onions; courgettes; aubergines; fennel; red peppers; yellow peppers; button mushrooms; cherry tomatoes; white wine vinegar; bay leaves; rosemary; thyme; black peppercorns
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  • ISBN 10 0563487356
  • ISBN 13 9780563487357
  • Linked ISBNs
  • Published Mar 18 2004
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this book provides an easily accessible library of popular favourites, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

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