Main Courses by Rick Stein
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- ISBN 10 0563521902
- ISBN 13 9780563521907
- Published Oct 20 2004
- Format Hardcover
- Page Count 48
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint BBC Books
Publishers Text
Main Courses is one of three titles from Rick s delightful new series of beautifully designed gift books. Rick has hand picked 12 of his favourite recipes for Main Courses from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of his restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain s most respected and popular chefs.Other cookbooks by this author
- Christmas Feast with Rick Stein
- English Seafood Cookery
- English Seafood Cookery
- English Seafood Cookery
- English Seafood Cookery (Penguin Cookery Library)
- Fish: Ten Recipes
- Fish
- Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes
- Fish & Shellfish
- French Odyssey
- Fresh from the Sea
- From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
- From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
- Mediterranean Escapes
- My Favourite Seafood Recipes
- My Favourite Seafood Recipes
- My Kitchen Table: 100 Fish and Seafood Recipes
- My Kitchen Table: 100 Fish and Seafood Recipes
- Puddings (Rick Stein Gift Books series)
- Puddings (Rick Stein Gift Books series)
- Rick Stein
- Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
- Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
- Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World
- Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World
- Rick Stein Cookery Collection: Rick Stein's Far Eastern Odyssey & Rick Stein's Spain
- Rick Stein Cooks Fish
- Rick Stein Cooks Fish
- Rick Stein Cooks Fish (TV Cooks Series)
- Rick Stein Cooks Fish (TV Cooks Series)
- Rick Stein Cooks Fish (TV Cooks Series)
- Rick Stein Cooks Seafood
- Rick Stein Main Courses
- Rick Stein Starters
- Rick Stein’s Food Stories
- Rick Stein's Complete Seafood: A Step-by-Step Reference
- Rick Stein's Complete Seafood: A Step-by-Step Reference
- Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East
- Rick Stein's Far Eastern Odyssey
- Rick Stein's Favourite Seafood Recipes
- Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food
- Rick Stein's Food Heroes
- Rick Stein's Food Heroes: Another Helping
- Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food
- Rick Stein's Food Heroes
- Rick Stein's Food Heroes: Another Helping
- Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
- Rick Stein's French Odyssey
- Rick Stein's Fruits of the Sea
- Rick Stein's Fruits of the Sea
- Rick Stein's Fruits of The Sea
- Rick Stein's Fruits Of The Sea
- Rick Stein's Guide to the Food Heroes of Britain
- Rick Stein's Guide to the Food Heroes of Britain: Where to Buy the Best Produce in Britain & Ireland
- Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey
- Rick Stein's India
- Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe
- Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe
- Rick Stein's Mediterranean Escapes
- Rick Stein's Mediterranean Escapes
- Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School
- Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School
- Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School
- Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
- Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
- Rick Stein's Seafood Lovers' Guide
- Rick Stein's Seafood Odyssey
- Rick Stein's Seafood Odyssey
- Rick Stein's Seafood Odyssey
- Rick Stein's Secret France: 120 Delicious New Recipes for Real French Home Cooking
- Rick Stein's Simple Suppers
- Rick Stein's Simple Suppers
- Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
- Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
- Rick Stein's Taste of the Sea: Over 160 Fabulous Fish Recipes
- Rick Stein's Taste of the Sea: 150 Fabulous Recipes for Every Occasion
- Rick Stein's Taste of The Sea
- Rick Stein's Taste Of The Sea
- Rick Stein's Techniques Bible
- The Road to Mexico: 120 Vibrant Recipes from California and Mexico
- The Road to Mexico: 120 Vibrant Recipes from California and Mexico
- Starters
- TV Cooks: Rick Stein Cooks Seafood
- Under a Mackerel Sky
- Under a Mackerel Sky
- Under a Mackerel Sky
- Under a Mackerel Sky
- Under a Mackerel Sky
- Under a Mackerel Sky
- Under a Mackerel Sky: A Memoir
- Verse Vis: De beste en overzichtelijkste gids voor het bereiden van vis, schaal- en schelpdieren