Grill It! Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef steaks; dried red pepper flakes; black peppercorns
    • Accompaniments: Blue cheese-pecan butter
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  • ISBN 10 0756665485
  • ISBN 13 9780756665487
  • Published Apr 19 2010
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)


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