Grill It! Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby

Search this book for Recipes »
    • Categories: Grills & BBQ; Main course
    • Ingredients: chicken breasts; figs
    show
    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: chicken tenderloins; lemongrass; sesame oil
    • Accompaniments: Chile-soy dipping sauce
    show
    • Categories: Sauces, general
    • Ingredients: soy sauce; chile oil; scallions; fresh ginger
    show
    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: pork loin; cilantro; limes; paprika; dried oregano; ground cumin; dried red pepper flakes
    show
    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: shrimp; sesame oil; Szechuan pepper
    show
    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: green cabbage; mung bean sprouts; scallions; rice vinegar; soy sauce; fresh ginger; mint; cilantro; dried red pepper flakes
    show
    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: duck breasts; sesame oil; curry powder
    • Accompaniments: Pineapple-grape chutney
    show
    • Categories: Chutneys, pickles & relishes; Side dish; Vegetarian
    • Ingredients: red onions; fresh ginger; curry powder; pineapple; grapes; apple cider vinegar
    show
    • Categories: Sauces, general
    • Ingredients: tomato ketchup; hoisin sauce; soy sauce; rice vinegar; fresh ginger
    show
    • Categories: Dressings & marinades
    • Ingredients: ground coriander; Szechuan pepper; dry mustard; ground ginger; ground cinnamon
    show
    • Categories: Sauces, general
    • Ingredients: soy sauce; orange juice; fresh ginger; rice vinegar; cilantro
    show
    • Categories: Dressings & marinades
    • Ingredients: fresh ginger; sesame oil; scallions; chiles
    show
    • Categories: Chutneys, pickles & relishes; Side dish; Vegetarian
    • Ingredients: sesame seeds; canned water chestnuts; scallions; sesame oil; fresh ginger
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: pork tenderloin; apples; orange juice; balsamic vinegar; caraway seeds
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: swordfish; red peppers; red onions
    • Accompaniments: Mango-ginger relish
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: lamb legs; peaches; red peppers; red onions; dried oregano
    • Accompaniments: Cucumber-feta relish
    show
    • Categories: Chutneys, pickles & relishes; Side dish; Vegetarian
    • Ingredients: cucumbers; feta cheese; mint
    show
    • Categories: Sandwiches & burgers; Main course
    • Ingredients: beef sirloin steaks; cumin seeds; tomatoes; French bread; red onions; parsley; balsamic vinegar; Tabasco sauce
    show
    • Categories: Salads; Appetizers / starters
    • Ingredients: shrimp; five-spice powder; watercress; mangoes; sesame oil; soy sauce; fresh ginger; Tabasco sauce; fish sauce
    show
    • Categories: Salads; Appetizers / starters
    • Ingredients: bacon; peaches; spinach; blue cheese; tomato ketchup; whole grain mustard; balsamic vinegar; limes
    show
    • Categories: Salads; Appetizers / starters
    • Ingredients: eggplants; red peppers; pita bread; coriander seeds; garlic; mint; pomegranate molasses; ground cumin
    show
    • Categories: Salads; Appetizers / starters
    • Ingredients: shrimp; chile powder; romaine lettuce; cherry tomatoes; avocados; limes; cilantro; ground cumin
    show
    • Categories: Salads; Main course; Asian
    • Ingredients: chiles; chicken breasts; green cabbage; red peppers; basil; cilantro; mint; limes; fish sauce; peanuts; fresh ginger
    show
    • Categories: Salads; Main course; South American
    • Ingredients: pork tenderloin; pineapple; cumin seeds; green cabbage; red peppers; carrots; cilantro; pineapple juice; canned chipotle chiles in adobo sauce
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0756665485
  • ISBN 13 9780756665487
  • Published Apr 19 2010
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)


Other cookbooks by this author