Fresh from the Farmers' Market: Year-round Recipes for the Pick of the Crop by Janet Fletcher

  • Warm apricot tart

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: all-purpose flour; butter; apricots; apricot jam
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spanish tortilla with spring vegetables

    • baybritta on March 04, 2012

      Yummy. Can be made in 1/2 quantity

  • Three bistro salads (grated beet salad)

    • cespitler on November 02, 2012

      This salad has become a standard for any dinner party or any other time. It's a simple presentation of beets that leaves you with their fresh, earthy taste.

  • Tapioca pudding with strawberry-rhubarb sauce

    • TrishaCP on June 08, 2021

      The strawberry-rhubarb sauce is lovely. Something was off with the pudding recipe- it didn’t set very well and adding the wet sauce to it sure didn’t help. I’ve never had that problem with tapioca before! (ETA: In reviewing other recipes, I believe the proportion of liquid to tapioca was too high. This recipe called for 3 cups of liquid but other similar recipes only used 2-2 1/2 cups.)

  • Yellow split pea soup with autumn squash and kale

    • sheepishjen on January 16, 2016

      This is fantastic! I have made it twice and loved it both times. I used kabocha squash. I didn't have pancetta the second time and used La Quercia Speck instead (basically a smoked prosciutto). It was still quite delicious, but I think it's a little better with the pancetta.

  • Turnip and turnip greens soup

    • Zephyrness on May 27, 2023

      excellent soup. We have had far too many turnips in our produce share, so have tried several different turnips and greens soup. This one is special. Works with or without dill, so don't let that stop you. I use slightly less rice than called for, since my husband has to count carbs and we like a bit of good bread with this soup. It doesn't seem to hurt the consistancy. I suspect more would work, if you liked it thicker.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811813932
  • ISBN 13 9780811813938
  • Published May 01 1997
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

This book brings the freshness and flavor of peak produce to the kitchen, and with more than 80 easy and delicious recipes included, it is perfect for family entertaining.

Other cookbooks by this author