Ina Garten's Barefoot Contessa Soups: Recipe Note Cards by Ina Garten

Search this book for Recipes »
    • Categories: Chili; Cooking for a crowd; American
    • Ingredients: yellow onions; garlic; bell peppers; chile powder; ground cumin; dried red pepper flakes; ground cayenne pepper; canned tomatoes; basil; chicken breasts
    • Categories: Soups
    • Ingredients: butter; fennel; yellow onions; thyme; brandy; dry sherry; chicken stock; Pernod; French bread; Gruyère cheese
  • Butternut squash and apple soup
    • Categories: Soups; Cooking for a crowd; Vegetarian
    • Ingredients: yellow onions; mild curry powder; butternut squash; apples; apple juice
    • Categories: Jewish
    • Ingredients: eggs; chicken fat; parsley; matzo meal

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 140004989X
  • ISBN 13 9781400049899
  • Published Nov 01 2003
  • Format Misc. format
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Ina’s own delicious, heartwarming soups tucked inside an exclusive keepsake box–perfect for preparing on your own or sharing with friends and loved ones. The fold-out format features a full-color photograph and recipe; the backs of the cards are blank so you can write a quick note to a friend and share a cooking tip.

12 vertical tri-fold note cards, 3 each of 4 recipes, with 13 envelopes, 4 x 5 inches, in a vertical hinged box

Other cookbooks by this author