Salmon (Northwest Homegrown Cookbook Series) by Cynthia Nims
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- ISBN 10 1558688617
- ISBN 13 9781558688612
- Published Apr 26 2005
- Format Paperback
- Page Count 96
- Language English
- Countries United States
- Publisher Westwinds Press
Publishers Text
First she brought you Crab - succulent and fresh. Then it was sweet Stone Fruit, followed by Wild Mushrooms and now Salmon. What better way to continue the wildly popular Northwest Homegrown Cookbook Series by award-winning chef and author, Cynthia Nims? Perhaps you'd like to start your day with the Salmon, Potato and Sweet Onion Breakfast Bake, or get your party going with a Deviled Salmon Skewers appetizer, or really wow your guests with a main course of Sesame-Crusted Salmon Steaks with Wasabi Butter.
As with her first three books, Cynthia tells the story of Northwest cuisine - in this case salmon - includes a long list of recipes to choose from and, as always, offers plenty of tips for buying, storing, and cooking salmon. A "calendar of events" appears as bonus material. Simple or challenging, fast or project-style, these recipes, helpful hints, and colorful illustrations will have beginner and expert chefs alike experimenting with Cynthia's inventive ideas. Featuring sumptuous watercolor illustrations by Don Barnett, the latest book in the Northwest Homegrown Cookbook Series is a reference that lovers of Northwest cuisine should not - cannot - be without.
Other cookbooks by this author
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
- Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest
- Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
- Crab (Northwest Homegrown Cookbook Series)
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Memorable Recipes: To Share with Family and Friends
- Memorable Recipes: To Share with Family and Friends
- The Northern California Best Places Cookbook: Recipes from the Region's Outstanding Restaurants and Inns
- The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- Northwest Best Places Cookbook, Volume 2: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- The Northwest: Appetizers (The Northwest E-Cookbooks Series)
- The Northwest: Breakfast (The Northwest E-Cookbooks Series)
- The Northwest: Crab (The Northwest E-Cookbooks Series)
- The Northwest: Main Courses (The Northwest E-Cookbooks Series)
- The Northwest: Salmon (The Northwest E-Cookbooks Series)
- The Northwest: Soups, Salads & Sandwiches (The Northwest E-Cookbooks Series)
- The Northwest: Wild Mushrooms (The Northwest E-Cookbooks Series)
- Oysters: Recipes That Bring Home a Taste of the Sea
- Rover's: Recipes From Seattle's Chef In The Hat
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Seattle Celebrated Chefs Volume 2
- Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
- Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches
- Wild Mushrooms (Northwest Homegrown Cookbook Series)
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