Nutmeg and Custard by Marcus Wareing

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  • Lee on November 17, 2014

    I agree with Adrienne - great book, very useful - and fun!

  • adrienneyoung on May 22, 2011

    This is a stunningly useful cookbook. The oatmeal with bananas and yoghurt is especially simple and ... brilliant!

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  • ISBN 10 0593062116
  • ISBN 13 9780593062111
  • Linked ISBNs
  • Published Sep 25 2009
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers Ltd
  • Imprint Bantam Press

Publishers Text

"Nutmeg & Custard" is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends. With over 150 stunning recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour - there is something here for everyone who loves great food. From the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut, and monkfish with chorizo crust and spiced beans - ideal for the aspiring home cook - "Nutmeg & Custard" is the ultimate cookbook for the way we live today.

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