Gordon Ramsay: A Chef for All Seasons by Gordon Ramsay and Roz Denny

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    • Categories: Soups; Spring
    • Ingredients: smoked streaky bacon; shallots; fresh peas in pods; chicken stock; double cream
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    • Categories: Soups; Spring
    • Ingredients: morel mushrooms; Jerusalem artichokes; lemons; shallots; chicken stock; double cream; nutmeg
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    • Categories: Soups; Cooking ahead; Spring
    • Ingredients: asparagus; onions; carrots; thyme; chicken stock; chèvre cheese; mascarpone cheese; ficelle bread
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    • Categories: Soups; Spring; French; Vegetarian
    • Ingredients: spinach; potatoes; nutmeg; soft goat cheese; mascarpone cheese; chives; double cream
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Spring; Italian; Vegetarian
    • Ingredients: waxy potatoes; plain flour; white pepper; ricotta cheese; peas; baby broad beans; lemons; sherry vinegar; groundnut oil; parsley
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    • Categories: Salads; Appetizers / starters; Spring; European; Vegetarian
    • Ingredients: white asparagus; lemons; ceps mushrooms; parsley
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Spring
    • Ingredients: pink grapefruits; avocados; tomatoes; limes; shallots; white crabmeat; salad greens; groundnut oil; lemons; sherry vinegar
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    • Categories: Sauces, general; Appetizers / starters; Spring
    • Ingredients: scallops; asparagus; chervil; lemon grass; shallots; double cream; butter
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    • Categories: Main course; Cooking ahead; Spring
    • Ingredients: whiting; tomatoes; coarse grain mustard; bay leaves; thyme; double cream; butter; parsley; lemons; unsweetened brioche crumbs
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    • Categories: Pasta, doughs & sauces; Main course; Spring; French
    • Ingredients: turbot; asparagus; shallots; tarragon; baby spinach; double cream; tagliatelle pasta; chives; fish bones and trimmings; onions; leeks; celery; fennel; bouquet garni; lemons; white peppercorns
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    • Categories: Main course; Spring
    • Ingredients: sea trout; fresh peas in pods; marjoram; groundnut oil; lemons; sherry vinegar
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    • Categories: Main course; Spring; Asian
    • Ingredients: poussins; groundnut oil; red peppers; yellow peppers; dark soy sauce; lemons; sherry vinegar; baby pak choi
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    • Categories: Grills & BBQ; Sauces for poultry; Main course; Cooking ahead; Entertaining & parties; Spring; French
    • Ingredients: morel mushrooms; shallots; chicken stock; double cream; tagliatelle pasta; chicken breasts
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    • Categories: Main course; Cooking ahead; Spring
    • Ingredients: lamb rack; tomatoes; courgettes; red peppers; yellow peppers; aubergines; basil; chives; thyme; unsweetened brioche crumbs
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    • Categories: Main course; Cooking ahead; Spring; French
    • Ingredients: lamb chump; thyme; Puy lentils; carrots; celeriac; leeks; parsley; waxy potatoes; milk; double cream; bay leaves; Gruyère cheese; groundnut oil; lemons; sherry vinegar
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    • Categories: Baked & steamed desserts; Dessert; Spring
    • Ingredients: muscovado sugar; double cream; whole cloves; bananas; lemon grass; crème fraîche
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    • Categories: Quick / easy; Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; Cooking ahead; Spring
    • Ingredients: mangoes; passion fruit; mint; stock syrup; black peppercorns; lemons; fromage frais; butter; plain flour
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    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Spring; French
    • Ingredients: flaked almonds; eggs; double cream; apricots; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Spring
    • Ingredients: white chocolate; egg yolks; lemons; double cream
    • Accompaniments: Confit of lemon
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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Spring
    • Ingredients: unsweetened apple juice; eggs; caster sugar; glucose; double cream
    • Accompaniments: Jus of Granny Smith apples
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    • Categories: Sauces for desserts; Spring
    • Ingredients: tart apples; lemons
    • Accompaniments: Fresh apple parfait
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    • Categories: Cheesecakes; Dessert; Cooking ahead; Spring
    • Ingredients: double cream; Hobnob biscuits; honey; cream cheese; crème fraîche; limes; rhubarb; butter; vanilla pods; caster sugar
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    • Categories: Soups; Summer; Vegetarian
    • Ingredients: shallots; tomatoes; basil; chervil; tarragon; egg whites; white peppercorns; black peppercorns; mangetout; green beans; asparagus
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    • Categories: Soups; Cooking ahead; Summer
    • Ingredients: red peppers; tomatoes; shallots; basil; thyme; bay leaves; tomato juice; double cream; white crabmeat; tart apples; baby cos lettuce; avocados; tomato purée; hot pepper sauce; limes; egg yolks; English mustard powder; groundnut oil
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    • Categories: Soups; Cooking ahead; Summer; Mediterranean; Vegan; Vegetarian
    • Ingredients: aubergines; rosemary; new season's garlic; red peppers; yellow peppers; shallots; basil; coarse grain mustard; cherry tomatoes; onions; carrots; celery; leeks; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; coriander leaves; thyme; parsley
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  • ISBN 10 190275719X
  • ISBN 13 9781902757193
  • Published Sep 08 2000
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for All Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.

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