French Toast by Peta Mathias
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- ISBN 10 014302101X
- ISBN 13 9780143021018
- Published Aug 28 2006
- Format Paperback
- Page Count 288
- Language English
- Countries New Zealand
- Publisher Penguin Group (NZ)
- Imprint Penguin Books (NZ)
Publishers Text
This is a totally pleasurable insight into all that France has to offer from the unmatchable bon vivant. Peta takes stock of French cuisine in restaurants, truck stops, farmhouses, castle moats and barges. Savour the recipes, the crusty breads, the endless varieties of olives and mushrooms and the open-armed hospitality of the people she stays with in apartments, garden sheds, chateaux and old churches. Learn how to choose the best chicken, the most succulent artichokes and how to banter with stallholders. In the evening Peta will take you down to village squares to feast and laugh the night away.Other cookbooks by this author
- Burnt Barley
- Burnt Barley
- Burnt Barley
- A Cook's Tour of New Zealand
- Culinary Adventures in Marrakech
- Don't Get Saucy with ME, Bearnaise
- Fête Accomplie: A New Zealander's Culinary Romance
- Fête Accomplie: A New Zealander's Culinary Romance
- French Toast: Eating and Laughing Your Way Around France
- Hot Pink Spice Saga: An Indian Culinary Travelogue with Recipes
- Insatiable
- Noodle Pillows: A Journey through Vietnamese Food and Culture
- Noodle Pillows: A Journey Through Vietnamese Food and Culture
- Salut!
- Sirocco - In Search of Moorish Flavours

